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FROZEN PEANUT BUTTER CUP PIE, A PERFECT MAKE-AHEAD DESSERT!
FROZEN PEANUT BUTTER CUP PIE, A PERFECT MAKE-AHEAD DESSERT!T!
Healthy recipes offer you Frozen Peanut Butter Cup Pie, a perfect make ahead dessert!, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Frozen Peanut Butter Cup Pie, a perfect make ahead dessert!
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 16
Ingredients
- FOR THE CRUST
- 2 2/3 CUPS CHOCOLATE COOKIE CRUMBS
- 2/3 CUP MELTED BUTTER
- 3 ROUNDED TBSP WHITE SUGAR
- FOR THE FILLING
- 1 CUP WHIPPING CREAM
- 2 TBSP ICING SUGAR POWDERED SUGAR
- 1 TSP VANILLA EXTRACT
- ONE 10 OUNCE CAN OF SWEETENED CONDENSED MILK
- 1 CUP MASCARPONE CHEESE
- 3/4 CUP PEANUT BUTTER
- FOR THE CHOCOLATE GANACHE TOPPING
- 2 CUPS SEMI SWEET CHOCOLATE CHIPS
- 2/3 CUP WHIPPING CREAM HEATED IN THE MICROWAVE TO ALMOST BOILING
Instructions
- LIGHTLY GREASE AND LINE THE BOTTOM AND SIDES OF A 9 INCH SPRING FORM PAN. LINE WITH PARCHMENT PAPER AND THEN VERY LIGHTLY GREASE THE PARCHMENT PAPER AS WELL.
- FOR THE CRUST
- MIX TOGETHER THE CRUMBS, BUTTER AND SUGAR.
- PRESS THE CRUMBS INTO THE BOTTOM AND 3/4 OF THE WAY UP THE SIDES OF THE PREPARED PAN. SET ASIDE.
- WHIP THE WHIPPING CREAM, ICING SUGAR ANS VANILLA EXTRACT TO FIRM PEAKS.
- SLOWLY BEAT IN THE CONDENSED MILK.
- NEXT BEAT IN THE MASCARPONE CHEESE AND PEANUT BUTTER.
- POUR INTO THE PREPARED CRUST AND FREEZE FOR SEVERAL HOURS OR PREFERABLY OVERNIGHT.
- FOR THE CHOCOLATE TOPPING
- MELT TOGETHER THE CHOCOLATE CHIPS AND SCALDED WHIPPING CREAM IN A DOUBLE BOILER.
- RESERVE A LITTLE OF THE CHOCOLATE MIXTURE TO DRIZZLE OVER THE WHIPPED CREAM IF YOU LIKE, THEN SPREAD THE REST OVER THE TOP OF THE FROZEN PIE.
- RETURN TO THE FREEZER UNTIL READY TO SERVE. BEFORE SERVING YOU CAN GARNISH WITH WHIPPED CREAM AND A DRIZZLE OF THE CHOCOLATE GANACHE AS WELL AS SOME ROASTED PEANUTS.
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