📝 Ingredients
Here’s everything you’ll need to make 12 delicious rollups:
- 1 lb ground beef
- ½ cup cooked bacon, crumbled
- ½ cup shredded cheddar cheese
- ¼ cup diced pickles
- Salt and pepper, to taste
- 1 tube refrigerated pizza dough
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Ketchup and mustard, for dipping
👨🍳 Step-by-Step Instructions
🔹 Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup and non-stick baking.
🔹 Step 2: Cook the Beef & Bacon
In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until browned and cooked through.
Season with salt and pepper to taste.
Stir in the crumbled cooked bacon and remove from heat.
Allow the mixture to cool slightly while you prep the dough.
🔹 Step 3: Roll Out the Dough
Lightly flour a clean surface and roll out the refrigerated pizza dough into a large rectangle.
This will form the base of your rollups, so try to keep it evenly thin.
🔹 Step 4: Build the Burger Flavor
Spread the beef and bacon mixture evenly over the dough, leaving a small border around the edges.
Sprinkle on the shredded cheddar cheese and diced pickles for that true cheeseburger flavor.
🔹 Step 5: Roll and Slice
Starting at one long end of the rectangle, tightly roll the dough into a log shape.
Slice the log into 1-inch pieces using a sharp knife to create individual rollups.
🔹 Step 6: Bake to Golden Perfection
Place each rollup onto the prepared baking sheet, spacing them slightly apart.
In a small bowl, mix the melted butter with the minced garlic.
Brush the tops of the rollups generously with the garlic butter mixture.
Bake for 15–18 minutes, or until the dough is golden brown and cooked through.
🔹 Step 7: Garnish and Serve
Once out of the oven, brush with any leftover garlic butter and sprinkle with chopped parsley for a fresh finish.
Serve warm with ketchup and mustard for dipping. These rollups are irresistible straight out of the oven!
🧮 Nutrition Info (Approx. Per Rollup – Makes 12)
Note: Nutrition may vary based on specific brands and toppings used.
- Calories: 210
- Protein: 10g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 0.5g
- Sugar: 1g
- Sodium: 360mg
💡 Tips & Variations
- Add some spice by mixing in diced jalapeños or a dash of hot sauce with the beef.
- Make it mini! Cut smaller rolls for bite-size appetizers at your next party.
- Switch it up with pepper jack or mozzarella instead of cheddar for a different cheesy vibe.
- Low-carb version? Use low-carb tortilla wraps or keto-friendly dough.
🏁 Final Thoughts
These Garlic Butter Bacon Cheeseburger Rollups bring all the bold flavors of your favorite burger into a buttery, handheld treat. They’re quick, easy, and guaranteed to wow your guests—or your hungry kids. Whether you’re meal prepping for the week or need a new party hit, this cheesy, meaty recipe is a keeper.
Roll them up, bake them golden, and serve them hot. Just don’t expect leftovers!