Directions:
- Prepare the Shrimp & Garlic:
- Begin by placing the shrimp and minced garlic into your slow cooker. This allows the shrimp to absorb all the wonderful garlic flavors as they cook, making it the perfect base for your pasta dish.
- Add the Chicken Broth:
- Pour the chicken broth over the shrimp and garlic, ensuring the shrimp are well-coated. The chicken broth adds richness to the sauce and helps keep the shrimp juicy and tender as they cook.
- Slow Cook the Shrimp:
- Cover the slow cooker and cook the shrimp on low for 2-3 hours. The shrimp will become perfectly cooked through and tender, soaking up the garlicky goodness along the way.
- Cook the Pasta:
- About 20 minutes before the shrimp is done, start cooking your pasta. Follow the package instructions and cook until al dente. Make sure to drain the pasta well before adding it to the slow cooker.
- Combine Pasta with Shrimp:
- Once the shrimp is ready, add the cooked pasta to the slow cooker. Stir everything together, ensuring that the pasta is coated in the flavorful garlic shrimp sauce. The pasta will soak up all the juices, making each bite burst with flavor.
- Serve & Garnish:
- Serve your garlic shrimp pasta immediately. For an extra touch, you can garnish the dish with fresh parsley or a sprinkle of grated Parmesan cheese. Both options will enhance the flavor and make the dish look even more appetizing.
Why You’ll Love This Recipe:
This Slow Cooker 4-Ingredient Garlic Shrimp Pasta is not only easy to make, but it’s also packed with flavor despite its simple ingredients. The slow cooker does all the hard work, allowing you to relax while the shrimp cooks to perfection in a savory garlic sauce. The minimal ingredients keep the dish light, yet satisfying, making it ideal for a quick dinner or a casual gathering with friends.
Whether you’re a novice in the kitchen or an experienced cook, this recipe is sure to impress with its combination of simplicity and taste. The garlic-infused shrimp and the tender pasta work in harmony, making each bite a treat.
Pro Tip: Feel free to add extra vegetables, such as spinach or sun-dried tomatoes, for an extra boost of flavor and nutrition.
Conclusion:
When you’re short on time but craving something flavorful and satisfying, the Slow Cooker 4-Ingredient Garlic Shrimp Pasta is a game-changer. With minimal prep, a few simple ingredients, and a slow cooker, you can have a hearty, delicious dish on your table in no time. Give this recipe a try for your next meal and enjoy the perfect combination of garlic, shrimp, and pasta!