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German Chocolate Fudge
German Chocolate Fudge
Healthy recipes offer you German Chocolate Fudge, we hope you like it
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Course: Dessert
Cuisine: American, German
Keyword: German Chocolate Fudge
Prep Time: 15 minutes minutes
Cook Time: 6 minutes minutes
Total Time: 21 minutes minutes
Servings: 80
Ingredients
- FOR THE FUDGE:
- 1 CUP (2 STICKS) UNSALTED BUTTER, CUT INTO 8 PIECES
- 2 CUPS SEMI-SWEET CHOCOLATE CHIPS
- 2 CUPS MILK CHOCOLATE CHIPS
- 4 1/2 CUPS SUGAR
- 1 (12 OZ) CAN EVAPORATED MILK
- 2 TEASPOONS VANILLA EXTRACT
- FOR THE TOPPING:
- 1 CUP EVAPORATED MILK
- 1 CUP GRANULATED SUGAR
- 3 EGG YOLKS
- 1/2 CUP (1 STICK) UNSALTED BUTTER
- 1/2 CUP (1 STICK) UNSALTED BUTTER
- 1 CUP PECANS OR WALNUTS, CHOPPED
Instructions
- TO MAKE THE FUDGE:
- GREASE A 9×13-INCH PAN WITH BUTTER OR NONSTICK SPRAY. SET ASIDE.
- PLACE THE CUT UP 2 STICKS OF BUTTER AND CHOCOLATE CHIPS IN A LARGE BOWL. SET ASIDE.
- ADD SUGAR AND EVAPORATED MILK TO A SAUCEPAN AND BRING TO A BOIL, STIRRING CONSTANTLY FOR 10 MINUTES. POUR MIXTURE OVER BUTTER AND CHOCOLATE CHIPS.
- BEAT MIXTURE FOR 3 MINUTES WITH AN ELECTRIC MIXER. ADD VANILLA EXTRACT AND BEAT UNTIL INCORPORATED.
- SPREAD MIXTURE INTO PREPARED PAN AND SMOOTH OUT TOP AS NEEDED. CHILL 1 HOUR BEFORE TOPPING WITH ICING.
- TO MAKE THE TOPPING:
- COMBINE EVAPORATED MILK, SUGAR, AND EGG YOLKS IN A LARGE SAUCEPAN OVER MEDIUM HEAT. BRING TO A BOIL AND COOK UNTIL MIXTURE THICKENS, 6-8 MINUTES.
- REMOVE FROM HEAT AND STIR IN COCONUT AND NUTS.
- LET MIXTURE COOL BEFORE SPREADING EVENLY OVER FUDGE. SLICE, SERVE, AND ENJOY!
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