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GLUTEN FREE ALMOND CRESCENTS DIPPED IN CHOCOLATE
GLUTEN FREE ALMOND CRESCENTS DIPPED IN CHOCOLATE
Healthy recipes offer you Gluten-Free Almond Crescent Dipped In Chocolate, we hope you like it
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Course: cookies
Cuisine: American
Keyword: Gluten-Free Almond Crescent Dipped In Chocolate
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 48
Ingredients
- 2 CUPS UNSALTED BUTTER, SOFTENED
- 1 CUP POWDERED SUGAR
- 4 CUPS BOB’S RED MILL GLUTEN FREE 1-TO-1 BAKING FLOUR
- 1 CUP BOB’S RED MILL ALMOND MEAL OR FINELY GROUND ALMONDS
- 8 OZ. DARK CHOCOLATE MILK CHOCOLATE, AND OR WHITE CHOCOLATE
- SPRINKLES, COLORED SUGAR, MINI CHIPS, ETC. FOR DECORATING, IF DESIRED
Instructions
- PREHEAT OVEN TO 325°F.
- PLACE BUTTER AND SUGAR IN LARGE BOWL OR THE BOWL OF YOUR STAND MIXER, AND CREAM TOGETHER AT MEDIUM HIGH SPEED.
- REDUCE SPEED TO LOW, AND GRADUALLY ADD FLOUR.
- STIR IN ALMOND MEAL OR GROUND ALMONDS.
- REFRIGERATE DOUGH FOR ABOUT 15-20 MINUTES, OR UNTIL EASIER TO HANDLE.
- USING ABOUT 1 TABLESPOON DOUGH FOR EACH COOKIE, SHAPE INTO CRESCENTS, AND PLACE ONTO BAKING SHEETS.
- BAKE FOR 13-15. OR UNTIL LIGHTLY BROWNED.
- COOL ON BAKING SHEETS 2 OR 3 MIN. REMOVE TO WIRE RACKS; COOL COMPLETELY.
- MELT CHOCOLATE IN THE MICROWAVE OR OVER A DOUBLE BOILER.
- DIP ONE END OF EACH COOKIE IN CHOCOLATE, THEN DECORATE WITH SUGAR, SPRINKLES, ETC., AS DESIRED.
- PLACE COOKIES ONTO WAX PAPER UNTIL CHOCOLATE IS FIRM.
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