22 Shares
GLUTEN FREE STRAWBERRIES AND CREAM CAKE
GLUTEN FREE STRAWBERRIES AND CREAM CAKE
Healthy recipes offer you Gluten-Free Strawberry and Cream Cake, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Gluten-Free Strawberry and Cream Cake
Prep Time: 30 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 8
Ingredients
- FOR THE CAKE:
- 2 CUPS GLUTEN FREE ALL PURPOSE FLOUR BLEND (RECOMMENDED: BOB’S RED
- MILL 1-TO-1 GLUTEN FREE BAKING FLOUR)
- 1 TEASPOON BAKING POWDER
- 1/2 TEASPOON BAKING SODA
- 1/4 TEASPOON SALT
- 1/2 CUP (ONE STICK) UNSALTED BUTTER, AT ROOM TEMPERATURE
- 1 3/4 CUPS SUGAR
- 4 EGG WHITE AT ROOM TEMPERATURE
- 1 TEASPOONS VANILLA
- 2/3 CUP MILK
- 2/3 CUP PLAIN GREEK YOGURT
- FOR THE STRAWBERRY FILLING:
- 2 CUPS SLICED FRESH STRAWBERRIES
- 2 TEASPOONS SUGAR (OR MORE, DEPENDING ON HOW SWEET YOUR STRAWBERRIES ARE)
- FOR THE WHIPPED CREAM:
- 1 PINT HEAVY CREAM, WELL CHILLED
- ¼ CUP POWDERED SUGAR
- 1 TEASPOON PURE VANILLA EXTRACT
Instructions
- PREHEAT OVEN TO 350°F. GREASE AND LINE THREE 9 INCH ROUND CAKE PANS WITH PARCHMENT PAPER.
- WHISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA, AND SALT IN MEDIUM BOWL AND SET ASIDE.
- USING A HAND MIXER OR STAND MIXER, IN A LARGE BOWL, CREAM TOGETHER BUTTER AND SUGAR ON MEDIUM SPEED.
- ADD EGG WHITES AND VANILLA AND BEAT FOR ABOUT 30 SECONDS.
- REDUCE SPEED TO LOW, AND ADD FLOUR MIXTURE, MILK, AND YOGURT. BEAT UNTIL COMBINED.
- BEAT ON HIGH FOR AN ADDITIONAL 30 SECONDS.
- DIVIDE THE BATTER EVENLY BETWEEN THE PANS.
- BAKE FOR 18-22 MINUTES, OR UNTIL LIGHTLY GOLDEN AND TOOTHPICK COMES OUT CLEAN.
- COOL PANS ON RACKS FOR ABOUT TEN MINUTES, THEN REMOVE CAKES FROM PANS AND COOL COMPLETELY.
- FOR THE STRAWBERRY FILLING:
- COMBINE THE STRAWBERRIES AND SUGAR IN A SMALL BOWL, AND SET ASIDE TO ALLOW THE JUICES TO RELEASE.
- FOR THE WHIPPED CREAM:
- PLACE THE BOWL AND WHISK ATTACHMENT FOR YOUR STAND MIXER OR A METAL OR GLASS BOWL AND BEATERS FOR YOUR HAND MIXER IN THE FRIDGE OR FREEZER UNTIL THEY ARE COLD.
- ADD THE CREAM, POWDERED SUGAR, AND VANILLA TO THE CHILLED BOWL, AND BEAT ON MEDIUM-HIGH TO HIGH SPEED UNTIL SOFT PEAKS FORM. DO NOT OVERBEAT.
- TO ASSEMBLE THE CAKE:
- PLACE ONE LAYER OF THE CAKE ON A PLATE, AND SPREAD WITH ABOUT A HALF CUP OF THE WHIPPED CREAM. LAYER ON ABOUT HALF OF THE SLICED STRAWBERRIES.
- SPREAD ABOUT ANOTHER HALF CUP OF WHIPPED CREAM ON TOP OF THE STRAWBERRIES.
- TOP WITH THE SECOND CAKE LAYER. AGAIN TOP THIS CAKE LAYER WITH ABOUT A HALF CUP OF THE WHIPPED CREAM, THE REMAINING BERRIES AND ANOTHER HALF CUP OF WHIPPED CREAM.
- TOP WITH THE FINAL CAKE LAYER, AND SPREAD THE REMAINING WHIPPED CREAM OVER THE TOP AND SIDES OF THE CAKE TO COVER COMPLETELY.
- GARNISH WITH THE WHOLE AND/OR SLICED STRAWBERRIES, AS DESIRED.
22 Shares