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Grandma’s Soft & Chewy Caramel Corn
Grandma’s Soft & Chewy Caramel Corn
Healthy recipes offer you Grandma’s Soft & Chewy Caramel Corn, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Grandma’s Soft & Chewy Caramel Corn
Prep Time: 30 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 35 minutes minutes
Servings: 12
Ingredients
- 3 REGULAR SIZED BAGS OF WHITE MICROWAVE POPCORN OR 1 CUP POPCORN SEEDS POPPED.
- 1/2 CUP BUTTER
- 2 1/4 CUPS BROWN SUGAR
- 1 CUP CORN SYRUP
- 1 (14 OUNCE) CAN OF SWEETENED CONDENSED MILK
- 1 TEASPOON VANILLA
Instructions
- POP POPCORN, REMOVE SEEDS AND SET ASIDE IN A LARGE BOWL.
- LINE COOKIE SHEET WITH A BAKING MAT OR NON-STICK FOIL.
- IN A MEDIUM SIZED POT COMBINE BUTTER, BROWN SUGAR, AND CORN SYRUP. BRING TO A BOIL. STIR REGULARLY
- ONCE MIXTURE REACHES BOIL STAGE ADD CONDENSED MILK. COOK UNTIL SOFT BALL STAGE (235*F). STIR REGULARLY SO BOTTOM DOESN’T BURN.
- REMOVE FROM STOVE AND ADD VANILLA.
- POUR OVER POPPED POPCORN AND STIR.
- POUR COVERED POPCORN ONTO COOKIE SHEET AND SPREAD OUT.
- DO NOT EAT RIGHT AWAY AS IT WILL BE HOT.
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