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Guacamole Chicken Melt Recipe
Guacamole Chicken Melt Recipe
Healthy recipes offer you Guacamole Chicken Melt Recipe, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Guacamole Chicken Melt Recipe
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Ingredients
- FOR THE CHICKEN:
- 4 CHICKEN BREASTS
- 1 TABLESPOON AVOCADO OIL
- 1 TEASPOON CUMIN
- 1 TEASPOON PAPRIKA
- 1 TEASPOON GARLIC SALT
- FOR THE AVOCADO:
- 2 AVOCADO
- 2 TABLESPOONS MINCED RED ONION
- 2 TABLESPOONS MINCED CILANTRO
- 1 TEASPOON CUMIN
- 1 TEASPOON SALT
- 1 TABLESPOON LIME JUICE
- FOR ASSEMBLING:
- 4 SLICES BACON, FRIED CRISP
- ½ CUP GRATED PEPPER JACK CHEESE
Instructions
- ADD THE OIL TO A LARGE HEAVY BOTTOMED SKILLET, SUCH AS CAST IRON, AND HEAT OVER MEDIUM HEAT.
- SEASON THE CHICKEN WITH CUMIN, PAPRIKA, AND GARLIC SALT ON ALL SIDES.
- ADD THE CHICKEN TO THE PAN AND COOK FOR 6 MINUTES PER SIDE OR UNTIL THE CHICKEN IS COOKED THROUGH. TURN OFF THE HEAT, BUT LEAVE THE CHICKEN IN THE PAN.
- WHILE THE CHICKEN IS COOKING, PREPARE THE GUACAMOLE. ADD THE AVOCADO, RED ONION, CILANTRO, CUMIN, SALT, AND LIME JUICE TO A SMALL BOWL AND MASH TOGETHER WITH A FORK UNTIL THE GUACAMOLE IS AS SMOOTH AS YOU’D LIKE.
- SPOON THE GUACAMOLE EVENLY OVER EACH CHICKEN BREAST.
- BREAK THE BACON PIECES IN HALF AND LAY 2 HALVES ON EACH CHICKEN BREAST. SPRINKLE WITH THE CHEESE.
- COVER THE PAN WITH A LID AND LET SET FOR 2 MINUTES TO MELT THE CHEESE.
- SERVE HOT.
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