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HAM AND POTATO CASSEROLE
HAM AND POTATO CASSEROLE
Healthy recipes offer you Ham and Potato Casserole, we hope you like it
5 from 1 vote
Course: Main Course
Cuisine: American
Keyword: Ham and Potato Casserole
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 30 minutes minutes
Servings: 8
Ingredients
- 1 CAN(S) CREAM OF CHICKEN SOUP
- 1 CAN(S) CREAM OF MUSHROOM SOUP
- 1 CAN(S) MILK (WHOLE OR 2% MEASURED IN A SOUP CAN)
- 1/4 TSP SEASONED SALT
- 1/8 TSP GROUND BLACK PEPPER
- 6 MEDIUM POTATOES, RAW IDAHO, RUSSET, YUKON GOLD ETC…
- 3-4 C CHOPPED SMOKED HAM
- 1/4 C FINELY CHOPPED ONION (OPTIONAL)
- 1 C SHREDDED EXTRA-SHARP WHITE CHEDDAR CHEESE
- 1 C SHREDDED SHARP CHEDDAR CHEESE (YELLOW)
- 2 1/2 C CRUSHED CORNFLAKES
- 4 TBSP SALTED BUTTER, MELTED
Instructions
- 1. PREP AND ASSEMBLE ALL INGREDIENTS.
- 2. BUTTER, OR LIGHTLY COAT WITH COOKING OIL SPRAY, A 9″X13″ CASSEROLE; SET ASIDE.
- 3. IN A LARGE BOWL, USING A LARGE SPOON, MIX TOGETHER BOTH SOUPS.
- 4. GRADUALLY MIX IN 1 CAN OF MILK.
- 5. ADD SEASONED SALT AND PEPPER; MIX WELL; SET ASIDE.
- 6. PEEL POTATOES AND SLICE FOUR OF THEM THIN IN FOOD PROCESSOR OR ON MANDOLINE; IMMEDIATELY ADD TO SOUP MIXTURE AND MIX WELL.
- 7. CHANGE BLADE, ON FOOD PROCESSOR, TO GRATER/SHREDDER (OR USE BOX GRATER); SHRED REMAINING TWO POTATOES; IMMEDIATELY ADD TO SOUP MIXTURE AND MIX WELL.
- 8. ADD CHOPPED HAM AND ONION (IF USING) AND MIX WELL.
- 9. PLACE OVEN RACK IN MIDDLE POSITION AND PREHEAT OVEN TO 350º F.
- 10. POUR MIXTURE INTO PREPARED DISH AND SMOOTH DOWN.
- 11. EVENLY DISTRIBUTE BOTH CHEESES OVER TOP; SET ASIDE.
- 12. IN A MEDIUM BOWL, MIX TOGETHER CRUSHED CORNFLAKES AND MELTED BUTTER TO COAT.
- 13. SPRINKLE CORNFLAKES EVEN OVER TOP OF CHEESE LAYER.
- 14. BAKE AT 350º F FOR 1 1/2 HOURS, TURNING DISH ONCE AFTER 45 MINUTES.
- 15. REMOVE FROM OVEN AND LET REST FOR 5 MINUTES BEFORE SERVING.
- 16. COVER AND REFRIGERATE LEFTOVERS.
- LAST STEP: DON’T FORGET TO SHARE!PrevNext
157 Shares