5 Shares
Holy Cànnoli Cookiés
Holy Cànnoli Cookiés
Healthy recipes offer you Holy Cànnoli Cookiés, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Holy Cànnoli Cookiés
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 5
Ingredients
- 1 CUP SOFTENED UNSALTED BUTTER
- 1 CUP GRANULATED SUGAR
- 2 LARGE EGGS
- 1/2 CUP RICOTTA CHEESE
- 1 TEASPOON OF VANILLA EXTRACT
- 3/4 TEASPOON GROUND CINNAMON
- 1 TEASPOON OF FRESH ORANGE ZEST
- 1 TEASPOON BAKING POWDER
- 1/2 TEASPOON OF BAKING SODA
- 1/2 TEASPOON OF SALT
- 2 CUPS ALL-PURPOSE FLOUR
- 1 BAG OF 10 OUNCES DIVIDED MINI CHOCOLATE CHIPS
- 1 CUP CHOPPED PISTACHIOS
Instructions
- IN A LARGE BOWL, COMBINE THE BUTTER AND SUGAR WITH AN ELECTRIC MIXER UNTIL LIGHT AND FLUFFY. STIR IN EGGS AND RICOTTA UNTIL SMOOTH, THEN ADD VANILLA EXTRACT, CINNAMON AND FRESH ORANGE PEEL.
- THEN MIX THE BAKING POWDER, BAKING SODA AND SALT UNTIL WELL BLENDED. STIR IN THE FLOUR. STIR IN 1 CUP CHOCOLATE CHIPS AND PISTACHIOS. COVER AND REFRIGERATE THE DOUGH FOR AT LEAST ONE HOUR.
- PREHEAT THE OVEN TO 375 DEGREES F. LINE THE BAKING SHEETS WITH PARCHMENT PAPER OR LIGHTLY GREASE.
- USING A MEDIUM-SIZED SPOON OR COOKIE SPOON, PLACE ABOUT 1 1/2 TABLESPOONS COOKIE DOUGH FOR EACH COOKIE, LEAVING ABOUT 2 INCHES BETWEEN EACH COOKIE.
- BAKE COOKIES AT 375 DEGREES F FOR ABOUT 8-11 MINUTES OR UNTIL GOLDEN BROWN AROUND THE EDGES. COOL SLIGHTLY AND THEN GRILL TO COOL COMPLETELY.
- MICROWAVE THE REMAINING CHOCOLATE CHIPS ON FULL POWER IN A SMALL MICROWAVE-SAFE BOWL AT 20 SECOND INTERVALS, STIRRING AFTER EACH INTERVAL UNTIL MELTED AND SMOOTH. POUR THE MELTED CHOCOLATE INTO A SMALL RESEALABLE BAG, CUT A CORNER SLIGHTLY, THEN DRIZZLE MELTED CHOCOLATE OVER THE BISCUITS. LET COOL SO THAT THE CHOCOLATE SETS.
5 Shares