Ingredients
For the Bread:
- 7 cups all-purpose flour
- 2 tablespoons rapid-rise yeast
- 1/2 cup sugar
- 2 teaspoons salt
- 2 1/2 cups whole milk
- 1/2 cup butter
- 2 large eggs
- 1 pound sharp cheddar cheese, cut into cubes
For the Topping:
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
How to Make Cheddar-Stuffed Garlic Rolls
Step 1: Mix the Dry Ingredients
In a large bowl, combine 4 cups of the flour, rapid-rise yeast, sugar, and salt. Stir until well mixed.
Step 2: Warm the Milk and Butter
In a small saucepan, melt the 1/2 cup of butter. Stir in the milk and warm the mixture until it reaches about 110–115°F. It should feel like a warm bath when touched.
Step 3: Make the Dough
Pour the warm milk mixture into the dry ingredients. Using a stand or hand mixer, beat the dough for 5–7 minutes until smooth and elastic. Add the eggs and beat until everything is well combined.
Step 4: Add the Rest of the Flour
Add the remaining flour gradually, one cup at a time. Stop when the dough pulls away from the bowl but still feels slightly sticky.
Step 5: Let the Dough Rise
Transfer the dough to a lightly oiled bowl, turning it once to coat all sides. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 6: Shape and Fill the Rolls
Punch down the dough and divide it into 32 even pieces. Flatten each one slightly, place a cube of cheddar cheese in the center, and pinch the edges together to seal the roll.
Step 7: Let Them Rise Again
Place the sealed rolls on a parchment-lined baking sheet. Cover loosely and let them rise again for 30 minutes.
Step 8: Make the Garlic Butter Topping
While the rolls rise, melt 1/4 cup of butter and stir in the minced garlic. In a small bowl, mix together the grated Parmesan and chopped parsley.
Step 9: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 18–20 minutes or until they are golden brown and cooked through.
Step 10: Finish with Garlic and Cheese
As soon as the rolls come out of the oven, brush them generously with the garlic butter and sprinkle the Parmesan-parsley mixture over the top. Serve them warm for the best flavor and texture.
Why You’ll Love These Rolls
These rolls have everything: fluffy homemade bread, a gooey cheese center, and a garlicky, cheesy topping. They make any meal feel special and are perfect for sharing with friends and family. Don’t be surprised if they disappear before your main dish is even served!