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INSTANT POT CHICKEN FAJITAS
INSTANT POT CHICKEN FAJITAS
Healthy recipes offer you Instant Pot Chicken Fajitas, we hope you like it
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Course: food
Cuisine: American
Keyword: Instant Pot Chicken Fajitas
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
- 2 CHICKEN TENDERLOINS (OR CHICKEN BREASTS CUT INTO STRIPS)
- 1 ENVELOPE TACO SEASONING
- 1 CAN DICED TOMATOES WITH LIME AND CILANTRO
- 3 CLOVES GARLIC MINCED (WE USE FREEZE DRIED)
- 3 BELL PEPPERS CUT INTO STRIPS *SEE NOTE
- 1 SWEET ONION CUT INTO STRIPS
- 1 LIME JUICED
- SMALL TORTILLAS
- TOPPINGS OF CHOICE
- GET INGREDIENTSPOWERED BY CHICORY
Instructions
- PLACE CHICKEN TENDERS IN THE BOTTOM OF YOUR 6 QUART ELECTRIC PRESSURE COOKER AND SPRINKLE WITH TACO SEASONING.
- TOP WITH TOMATOES, GARLIC, PEPPERS, ONION AND LIME JUICE.
- LOCK LID INTO PLACE AND SET VALVE TO SEAL.
- SET ON POULTRY SETTING ( OR MANUAL ON HIGH PRESSURE) FOR 8 MINUTES.
- USE QUICK RELEASE AFTER COOKING AND SERVE WITH A SLOTTED SPOON ONTO TORTILLAS, TOPPING WITH GARNISH OF CHOICE.
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