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Italian Love Cake
Italian Love Cake
Healthy recipes offer you Italian Love Cake, we hope you like it
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Course: Dessert
Cuisine: American, Italian
Keyword: ITALIAN LOVE CAKE
Prep Time: 25 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 55 minutes minutes
Servings: 18
Ingredients
- 1 BOX MARBLE CAKE MIX
- 2 PT RICOTTA CHEESE
- 3/4 C SUGAR
- 4 EGGS
- 1 TSP VANILLA
- 3 3/4 OZ INSTANT CHOCOLATE PUDDING
- 1 C MILK
- 8 OZ WHIPPED TOPPING
Instructions
- 1. MIX CAKE MIX AS DIRECTED ON BOX. POUR THIS INTO A 9×13 CAKE PAN THAT IS GREASED AND FLOURED.
- 2. IN A BOWL COMBINE THE RICOTTA, SUGAR, EGGS,AND VANILLA. MIX WELL. SPOOON OVER TOP OF UNBAKED CAKE. BAKE FOR 1 HOUR IN A 350 DEGREE OVEN. COOL COMPLETELY.
- 3. MIX PUDDING WITH THE MILK AND FOLD IN WHIPPED TOPPING. SPREAD OVER CAKE AND THEN REFRIGERATE UNTIL TOPPING IS SET OR READY TO SEVRE.
- 4. NOTE: FOR MARBLE CAKE YOU CAN USE A YELLOW CAKE MIX AND HOLD OUT ONE CUP OF YELLOW MIX ALREADY MADE AND MIX 1/4 CUP OF COCOA INTO THE ONE CUP OF YELLOW MIX. SPOON THE COCOA MIX OVER YELLOW CAKE MIX AND RUN A KNIFE THRU IT TO MAKE A MARBLE CAKE.
- LAST STEP: DON’T FORGET TO SHARE!
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