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Keto Chocolate Donuts
Keto Chocolate Donuts
Healthy recipes offer you Keto Chocolate Donuts, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Keto Chocolate Donuts
Prep Time: 10 minutes minutes
Cook Time: 13 minutes minutes
Total Time: 23 minutes minutes
Servings: 16
Ingredients
- 1 CUP / 100G ALMOND FLOUR OR GROUND ALMONDS
- 40 G / 1.4 OZ UNSWEETENED CHOCOLATE MELTED (3 TBSP)
- 40 G / 1.4 OZ BUTTER, VERY SOFT 3 TBSP
- 3 TBSP COCOA POWDER UNSWEETENED
- 4 EGGS
- 1/3 CUP / 55 G POWDERED SWEETENER
- 4 TBSP HEAVY / DOUBLE CREAM
- 1 TSP BAKING POWDER
- 1 TSP VANILLA EXTRACT
- FOR THE GLAZE
- 60 G / 2.1 OZ UNSWEETENED CHOCOLATE
- 8 DROPS STEVIA OR 2 TSP POWDERED ERYTHRITOL
- GET INGREDIENTSPOWERED BY CHICORY
Instructions
- PREHEAT YOUR OVEN TO 175 CELSIUS / 350 FAHRENHEIT
- IN A BOWL OR A FOOD PROCESSOR, BLEND THE VERY SOFT BUTTER, CREAM AND SWEETENER. THEN ADD THE EGGS AND VANILLA AND MIX UNTIL WELL-COMBINED. LAST, ADD THE MELTED UNSWEETENED CHOCOLATE, COCOA POWDER, ALMOND FLOUR AND BAKING POWDER. BLEND UNTIL YOU HAVE A SMOOTH BATTER.
- SPOON BATTER INTO A WELL-GREASED DONUT PAN. I USED A SILICONE MINI DONUT PAN. MAKE SURE YOU DO NOT OVERFILL AND LOSE THAT ALL-IMPORTANT HOLE!
- BAKE 13-15 MINUTES OR UNTIL DONE.
- MELT THE CHOCOLATE IN A WATER-BATH (PLACE A SMALLER BOWL WITH THE CHOCOLATE INSIDE A LARGER BOWL WHICH YOU HAVE FILLED WITH BOILING WATER. THE HEAT WILL GENTLY MELT THE CHOCOLATE). ADD STEVIA TO ACHIEVE THE DESIRED SWEETNESS. WAIT UNTIL IT HAS COOLED DOWN A LITTLE.
- DIP THE COOLED DONUTS INTO THE CHOCOLATE (DOUBLE-DIP IF YOU WANT A THICKER GLAZE) AND PLACE IN THE FRIDGE UNTIL THE CHOCOLATE COATING HAS SET.
- RECIPE NOTES
- MY DONUTS HAD A DIAMETER OF 6 CM AND WEIGHED AROUND 25G EACH. SMALL AND PERFECTLY FORMED
- THE NUTRITION IS CALCULATED PER DONUT.
- IF YOU HAVE A FULL SIZE DONUT PAN, YOU MIGHT END UP WITH AROUND 8 DONUTS. YOU’LL ALSO NEED TO INCREASE THE BAKING TIME BY UP TO 5 MINUTES.
- THE KIND OF CHOCOLATE YOU USE WILL IMPACT ON THE AMOUNT OF SWEETENER YOU NEED. SEE MY THOUGHTS ABOUT THIS IN THE POST ?
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