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LEMON CHEESECAKE PUDDING DESSERT
LEMON CHEESECAKE PUDDING DESSERT
Healthy recipes offer you Lemon Cheesecake Pudding Dessert, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Lemon Cheesecake Pudding Dessert
Prep Time: 15 minutes minutes
Total Time: 14 hours hours 15 minutes minutes
Servings: 24
Ingredients
- 2 CUPS GRAHAM CRACKER CRUMBS ABOUT 15 CRACKERS, PLUS MORE FOR GARNISH
- 1/2 CUP UNSALTED BUTTER
- 2 TABLESPOONS GRANULATED SUGAR
- 8 OUNCES CREAM CHEESE SOFTENED
- 6.8 OUNCES INSTANT LEMON PUDDING MIX 2 BOXES UNPREPARED
- 3 CUPS MILK 1%
- 1/2 TEASPOON LEMON ZEST
- 8 OUNCES COOL WHIP NON-FAT
- 1 LEMON SLICED, FOR GARNISH (OPTIONAL)
Instructions
- CRUSH THE GRAHAM CRACKERS IN A RESEALABLE BAG WITH A ROLLING PIN, OR IN A FOOD PROCESSOR, IF NOT ALREADY CRUSHED. TRANSFER TO A MEDIUM MIXING BOWL AND SET ASIDE.
- IN A SMALL MICROWAVE SAFE DISH, MELT THE BUTTER AND SUGAR TOGETHER. STIR TO DISSOLVE COMPLETELY. POUR OVER THE GRAHAM CRACKER CRUMBS AND COMBINE THOROUGHLY. FIRMLY PRESS THE CRUMBS INTO A 13×9-INCH PAN.
- IN A STAND MIXER OR WITH A HAND-HELD BLENDER, BEAT THE CREAM CHEESE, PUDDING MIX, MILK AND LEMON ZEST UNTIL WELL COMBINED. POUR ONTO PREPARED CRUST AND SMOOTH INTO AN EVEN LAYER.
- ADD THE WHIPPED TOPPING IN AN EVEN LAYER AND GARNISH WITH ADDITIONAL GRAHAM CRACKER CRUMBS AND LEMON SLICES. REFRIGERATE FOR AT LEAST 4 HOURS OR UNTIL SET.
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