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Lemony Lemon Brownies
Lemony Lemon Brownies
Healthy recipes offer you Lemony Lemon Brownies, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Lemony Lemon Brownies
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Ingredients
- LEMON BROWNIES:
- 1/2 CUP UNSALTED BUTTER, SOFTENED
- 3/4 CUP FLOUR
- 2 EGGS, LARGE
- 2 TBSP LEMON ZEST
- 2 TBSP LEMON JUICE
- 3/4 CUP GRANULATED SUGAR
- 1/4 TSP SEA SALT
- TART LEMON GLAZE:
- 4 TBSP LEMON JUICE
- 8 TSP LEMON ZEST
- 1 CUP ICING SUGAR
Instructions
- PREHEAT THE OVEN TO 350 DEGREES.
- GREASE AN 8×8 INCH BAKING DISH WITH BUTTER AND SET ASIDE.
- ZEST AND JUICE TWO LEMONS AND SET ASIDE.
- IN THE BOWL OF AN ELECTRIC MIXTURE FITTED WITH THE PADDLE ATTACHMENT, BEAT THE FLOUR, SUGAR, SALT, AND SOFTENED BUTTER UNTIL COMBINED.
- IN A SEPARATE BOWL, WHISK TOGETHER THE EGGS, LEMON ZEST, AND LEMON JUICE UNTIL COMBINED.
- POUR IT INTO THE FLOUR MIXTURE AND BEAT FOR 2 MINS AT MEDIUM SPEED UNTIL SMOOTH AND CREAMY.
- POUR INTO BAKING DISH AND BAKE FOR 23-25 MINS, SHOULD TURN GOLDEN AROUND THE EDGES.
- ALLOW TO COOL COMPLETELY BEFORE GLAZING. DO NOT OVERBAKE, OR THE BARS WILL DRY.
- FILTER THE POWDERED SUGAR AND WHISK WITH LEMON ZEST AND JUICE.
- SPREAD THE GLAZE OVER THE BROWNIES WITH A RUBBER SPATULA AND LET GLAZE SET.
- CUT INTO BARS AND SERVE
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