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Lighter Mini Cheesecakes with Oreo Crust
Lighter Mini Cheesecakes with Oreo Crust
Healthy recipes offer you Lighter Mini Cheesecakes with Oreo Crust, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Lighter Mini Cheesecakes with Oreo Crust
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 11
Ingredients
- 12 OREO COOKIES
- 2 (8-OZ) PACKAGES LIGHT CREAM CHEESE, SOFTENED
- 1 (5.3-OZ) CONTAINER PLAIN, FAT-FREE GREEK YOGURT
- ¼ CUP TRUVIA BAKING BLEND OR ½ CUP SUGAR
- ½ TSP .VANILLA
- 2 EGGS
Instructions
- PREHEAT OVEN TO 350ºF. LINE EACH MUFFIN TIN WITH A CUPCAKE LINER. PLACE ONE OREO COOKIE IN THE BOTTOM OF EACH CUPCAKE LINER.
- IN A MIXING BOWL WITH BEATERS, BLEND TOGETHER CREAM CHEESE, GREEK YOGURT AND SUGAR UNTIL THOROUGHLY COMBINED. ADD IN VANILLA AND MIX.
- ADD IN EGGS, ONE AT A TIME UNTIL BLENDED.
- USING COOKIE SCOOPER OR SPOON, SCOOP CREAM CHEESE MIXTURE INTO THE MUFFIN TIN, OVER THE OREO IN THE BOTTOM.
- PLACE IN OVEN AND BAKE FOR 20 MINUTES. PULL OUT OF OVEN AND PLACE MUFFIN TIN ON A COOKIE RACK TO COOL.
- WHEN COOL, LIGHTLY TAKE OUT OF MUFFIN TIN AND PEEL AWAY THE LINER. ENJOY!
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