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Loaded Cauliflower Bake – 2 SmartPoints
Loaded Cauliflower Bake – 2 SmartPoints
Healthy recipes offer you Loaded Cauliflower Bake – 2 SmartPoints, we hope you like it
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Course: Side Dish
Cuisine: American
Keyword: Loaded Cauliflower Bake – 2 SmartPoints
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8
Ingredients
- 4 SLICES CENTER CUT BACON
- 6 CUPS (ABOUT 24 OZ) CAULIFLOWER FLORETS
- 3 CLOVES CRUSHED GARLIC
- 1/3 CUP 1% BUTTERMILK
- 1 TABLESPOON WHIPPED BUTTER
- 3/4 TSP KOSHER SALT
- FRESH BLACK PEPPER, TO TASTE
- 2 TABLESPOONS MINCED FRESH CHIVES, DIVIDED
- 1/4 CUP SHREDDED REDUCED FAT SHREDDED CHEDDAR
Instructions
- COOK THE BACON IN A SKILLET UNTIL CRISP; SET ASIDE ON A PAPER TOWEL THEN CRUMBLE.
- FILL A LARGE POT WITH WATER, BRING TO A BOIL AND ADD CAULIFLOWER AND GARLIC. BOIL UNTIL THE CAULIFLOWER IS SOFT, ABOUT 15-20 MINUTES. DRAIN, AND RETURN TO THE POT.
- PREHEAT THE OVEN TO 350°F.
- ADD THE BUTTERMILK, BUTTER, SALT AND PEPPER TO THE CAULIFLOWER AND PURÉE WITH A HAND BLENDER. IF YOU DON’T OWN A HAND BLENDER, A REGULAR BLENDER WOULD WORK FINE AS WELL. MIX IN 1 TBSP OF THE CHIVES
- AND TRANSFER TO 4 INDIVIDUAL CASSEROLES (3/4 CUPS EACH) OR ONE 8 X 8 CASSEROLE DISH AND TOP WITH CHEDDAR AND CRUMBLED BACON. BAKE IN THE OVEN UNTIL THE CHEESE MELTS, ABOUT 5 MINUTES THEN TOP WITH REMAINING CHIVES.
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