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Sloppy Joe Casserole Recipe
MEATBALL SUB CASSEROLE
Healthy recipes offer you Meatball Sub Casserole we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Meatball Sub Casserole
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Ingredients
- 1 (16 OUNCE) PACKAGE FROZEN GARLIC BREAD
- 2 (24 OUNCE) JARS SPAGHETTI SAUCE
- 40 ITALIAN-STYLE FROZEN MEATBALLS
- 2 CUPS SHREDDED MOZZARELLA CHEESE
- 1/4 CUP GRATED PARMESAN CHEESE
Instructions
- PREHEAT OVEN TO 425 DEGREES F (220 DEGREES C).
- HEAT GARLIC BREAD WITH SPREAD SIDE UP ON A BAKING SHEET IN THE PREHEATED OVEN UNTIL WARM AND GOLDEN BROWN, 10 TO 12 MINUTES. SET ASIDE TO COOL.
- REDUCE OVEN TEMPERATURE TO 350 DEGREES F (175 DEGREES C).
- BRING SPAGHETTI SAUCE TO A BOIL IN A LARGE POT. PLACE FROZEN MEATBALLS INTO SAUCE. REDUCE HEAT TO LOW AND SIMMER UNTIL MEATBALLS ARE HEATED THROUGH, ABOUT 20 MINUTES.
- TEAR GARLIC BREAD INTO BITE-SIZE PIECES AND SPREAD INTO BOTTOM OF A 9×13-INCH BAKING DISH. POUR SPAGHETTI SAUCE AND MEATBALLS OVER GARLIC BREAD, COATING BREAD WITH SAUCE AND DISTRIBUTING MEATBALLS EVENLY. SPREAD MOZZARELLA CHEESE OVER TOP IN A LAYER, FOLLOWED BY A LAYER OF PARMESAN CHEESE.
- BAKE CASSEROLE UNTIL CHEESE HAS MELTED, 20 TO 25 MINUTES.
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