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MILLION DOLLAR CAKE
MILLION DOLLAR CAKE
Healthy recipes offer you Million Dollar Cake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: MILLION DOLLAR CAKE
Prep Time: 30 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 55 minutes minutes
Servings: 12
Ingredients
- 1 (18 1/4 OUNCE) PACKAGE YELLOW CAKE MIX
- 3 EGGS (OR AS CALLED FOR BY YOUR CAKE MIX)
- 1⁄3 CUP OIL (OR AS CALLED FOR BY YOUR CAKE MIX)
- 1 1⁄3 CUPS WATER (OR AS CALLED FOR BY YOUR CAKE MIX)
- 8 OUNCES CREAM CHEESE
- 1 1⁄2 CUPS CONFECTIONERS’ SUGAR
- 1 (20 OUNCE) CAN CRUSHED PINEAPPLE IN JUICE
- 2 (8 OUNCE) CANS MANDARIN ORANGES, DRAINED
- 1 (3 1/2 OUNCE) PACKAGE VANILLA INSTANT PUDDING MIX
- 1 (8 OUNCE) CONTAINER FROZEN WHIPPED TOPPING, THAWED
Instructions
- MIX AND BAKE CAKE MIX AS PER PACKAGE INSTRUCTION FOR TWO 8 OR 9 INCH ROUND LAYERS.
- LET LAYERS COOL, AND THEN SPLIT EACH LAYER IN HALF SO AS TO HAVE 4 LAYERS.
- IN A LARGE BOWL, WHIP CREAM CHEESE UNTIL SOFT, AND THEN GRADUALLY MIX IN CONFECTIONERS’ SUGAR.
- STIR IN THE PINEAPPLE WITH JUICE AND THE DRAINED MANDARIN ORANGES, RESERVING ABOUT 5 MANDARIN ORANGE SLICES TO DECORATE THE TOP OF CAKE.
- MIX IN THE DRY PUDDING MIX.
- FOLD IN THE WHIPPED TOPPING.
- PLACE ONE CAKE LAYER ON A CAKE PLATE CUT SIDE UP; SPREAD WITH FROSTING.
- PLACE ANOTHER LAYER CUT SIDE DOWN ON THE FIRST ONE, AND TOP WITH MORE FROSTING.
- REPEAT UNTIL ALL LAYERS ARE USED, SPREADING LAST BIT OF FROSTING ON TOP AND SIDES OF CAKE.
- DECORATE WITH RESERVED MANDARIN ORANGE SLICES.
- REFRIGERATE OVERNIGHT BEFORE SERVING.
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