Mini peanut butter pies are a delightful treat that brings back memories of warm summer afternoons spent on my grandmother’s porch. This recipe is perfect for family gatherings or just as a special treat to surprise your loved ones. It combines the creamy richness of peanut butter with the delicate crunch of a graham cracker crust, making each bite a nostalgic trip back to simpler times.
These mini peanut butter pies pair wonderfully with a cold glass of milk or a steamy cup of coffee. If you’re serving them at a gathering, consider adding a fresh fruit salad or a scoop of vanilla ice cream on the side. The lightness of the fruit or the creaminess of the ice cream complements the richness of the pies beautifully.
Ingredients
- 1 cup of creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 12 mini graham cracker pie crusts
- Chocolate shavings or peanut butter cups for garnish (optional)
Directions
- In a large mixing bowl, beat the peanut butter and powdered sugar together until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spoon the peanut butter mixture into the mini graham cracker crusts, smoothing the tops with a spatula.
- Refrigerate the pies for at least 2 hours to set.
- Before serving, garnish with chocolate shavings or small peanut butter cups if desired.
Variations & Tips
For a crunchy variation, consider adding some chopped peanuts on top of the pies before refrigerating. If you prefer a chocolate twist, you can mix in some mini chocolate chips into the peanut butter mixture. For a festive touch during holidays, add a dollop of whipped cream and a sprinkle of red and green sprinkles. These pies are versatile and can be adjusted to fit any occasion.