2 Shares
Mississippi Mudslide Cake
MISSISSIPPI MUDSLIDE CAKE
Healthy recipes offer you Mississippi Mudslide Cake, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Mississippi Mudslide Cake
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 55 minutes minutes
Servings: 12
Ingredients
- CAKE
- 2 CUPS GRANULATED SUGAR
- 2 LARGE EGGS ROOM TEMPERATURE
- 1 CUP HOT WATER
- 1/2 CUP UNSWEETENED COCOA
- 1 TSP. INSTANT COFFEE
- 1 TSP. SALT
- 2 1/2 CUPS ALL-PURPOSE FLOUR SIFTED
- 2 TSP. BAKING SODA
- 1 TSP. BAKING POWDER
- 1 CUP VEGETABLE OIL
- 1 CUP BUTTERMILK ROOM TEMPERATURE
- 1 TBSP. VANILLA EXTRACT
- KAHLUA WHIPPED CREAM
- 2 CUPS HEAVY CREAM COLD
- 1/2 C CONFECTIONER’S SUGAR
- 2 TBSP. BAILEY IRISH CREAM LIQUEUR
- 2 TBSP. KAHLUA LIQUEUR
- 1/2 TSP. CORNSTARCH
- GANACHE
- 6 OZ (3/4 CUP) DARK CHOCOLATE CHIPS
- 1/2 CUP HEAVY CREAM ROOM TEMPERATURE
- GARNISH
- 1 CUP CHOPPED CHOCOLATE SANDWICH COOKIES (OREOS)
Instructions
- CAKE
- PREHEAT OVEN TO 350 DEGREES F. PREPARE THREE 9-INCH ROUND CAKE PANS WITH NON-STICK SPRAY AND/OR PARCHMENT.
- IN THE BOWL OF STAND MIXER WITH WHISK ATTACHMENT, ADD THE GRANULATED SUGAR AND EGGS AND BEAT ON HIGH FOR 2-3 MINUTES.
- MEANWHILE, COMBINE THE HOT WATER, COCOA POWDER, INSTANT COFFEE, AND SALT. WITH MIXER ON LOWEST SETTING, ADD TO SUGAR MIXTURE.
- WITH MIXER STILL ON LOW SLOWLY ADD IN FLOUR, BAKING SODA, AND BAKING POWDER. LET MIX TO INCORPORATE.
- ADD IN OIL, BUTTERMILLK, AND VANILLA EXTRACT. SCRAPE DOWN SIDES AND BOTTOM OF BOWL AS NEEDED. DO NOT OVERMIX.
- EVENLY POUR BATTER INTO PREPARED PANS AND BAKE FOR 22 TO 25 MINUTES, OR UNTIL AN INSERTED TOOTHPICK IS REMOVED CLEAN.
- LET CAKES COOL IN PANS FOR 10 MINUTES, THEN INVERT ONTO A WIRE RACK. LET CAKES COOL TO ROOM TEMPERATURE OR PLACE IN FRIDGE UNTIL READY TO ASSEMBLE.
- KAHLUA WHIPPED CREAM
- PLACE A CLEAN STAND MIXER BOWL WITH WHISK ATTACHMENT IN THE FRIDGE FOR 15 MINUTES.
- REMOVE BOWL FROM FRIDGE AND PLACE ON MIXER. ADD CREAM AND WHIP ON HIGH UNTIL SOFT PEAKS FORM.
- REDUCE MIXER SPEED TO LOW AND SLOWLY ADD IN THE CONFECTIONERS’ SUGAR, IRISH CREAM, KAHLUA, AND CORNSTARCH.
- ONCE EVERYTHING IS INCORPORATED, TURN MIXER BACK TO HIGH AND WHIP UNTIL STIFF PEAKS FORM. TRANSFER TO FRIDGE UNTIL READY TO ASSEMBLE.
- GANACHE
- IN A MEDIUM MICROWAVE-SAFE BOWL, COMBINE CHOCOLATE CHIPS AND HEAVY CREAM. MICROWAVE ON HIGH FOR 15 SECONDS AT A TIME, WHISKING TOGETHER WITH A FORK AFTER EACH INTERVAL. ONCE THE CHOCOLATE HAS MELTED INTO A SHINY, SMOOTH SAUCE (ABOUT 45 SECONDS TOTAL) TRANSFER TO THE FRIDGE TO COOL FOR 15 MINUTES.
2 Shares