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Missy’s Red Velvet Cake W/cream Cheese Frosting
MISSY’S RED VELVET CAKE W/CREAM CHEESE FROSTING
Healthy recipes offer you Missy’s Red Velvet Cake W/cream Cheese Frostingy, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Missy’s Red Velvet Cake W/cream Cheese Frosting
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 12
Ingredients
- CAKE:
- 3 LARGE EGGS (ROOM-TEMP)
- 2 CUPS GRANULATED SUGAR
- 1 TEASPOON BUTTER FLAVOR CRISCO
- 2 OUNCES RED FOOD COLORING
- 2 TABLESPOONS UNSWEETENED COCOA
- 1 CUP UNSALTED BUTTER, SOFTENED
- 2 1/2 CUPS CAKE FLOUR, SIFTED (I USE SWAN’S DOWN, SIFT 3X)
- 1 1/4 TEASPOONS SALT
- 1 CUP BUTTERMILK (I USE OR MAKE MY OWN FROM LEMON JUICE & MILK)
- 1/2 TEASPOON BAKING SODA
- 1 PINCH BAKING SODA
- 1 1/4 TABLESPOONS VINEGAR
- FROSTING:
- 0.75 (1 1/2 STICK) UNSALTED BUTTER, SOFTENED
- 1 CUP PECANS, CHOPPED
- 8 OUNCES PKG CREAM CHEESE, SOFTENED
- 1 LB CONFECTIONERS’ SUGAR, SIFTED
- 1 LB CONFECTIONERS’ SUGAR, SIFTED
Instructions
- 1 PREHEAT OVEN TO 350°F SPRAY PANS W/PAM BAKING SPRAY OR GREASE AND FLOUR TWO 9-IN. CAKE PANS; SET PANS ASIDE.
- 2 WITH ELECTRIC MIXER ON MEDIUM SPEED, BEAT EGGS, SHORTENING AND SUGAR UNTIL WELL COMBINED. ADD THE FOOD COLORING AND COCOA, MIXING WELL. ADD THE BUTTER AND MIX WELL.
- 3 IN A SEPARATE BOWL, SIFT THE CAKE FLOUR & SALT THREE TIMES. SLOWLY ADD TO CREAMED MIXTURE. ADD THE BUTTERMILK AND MIX WELL.
- 4 IN A SMALL BOWL, COMBINE BAKING SODA & VINEGAR, STIRRING UNTIL BAKING SODA IS DISSOLVED. ONCE DISSOLVED, ADD TO BATTER AND MIX WELL.
- 5 POUR BATTER INTO THE PREPARED PANS & BAKE ABOUT 20 MINS OR UNTIL CAKE SPRINGS BACK UPON TOUCH. LET LAYERS COOL COMPLETELY ON WIRE RACKS.
- 6 WHILE CAKES ARE COOLING, PREPARE FROSTING. USING AN ELECTRIC MIXER, COMBINE BUTTER, VANILLA & CREAM CHEESE UNTIL COMPLETELY BLENDED. REDUCE MIXER SPEED & GRADUALLY ADD SIFTED CONFECTIONERS’ SUGAR. ONCE COMPLETELY BLENDED, ADD CHOPPED PECANS, IF DESIRED.
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