Ingredients
For the Chocolate Cake
- 1 cup of sugar
- 2 whole eggs
- 1 cup of chocolate powder
- ½ cup oil
- 1 cup of hot water
- 2 cups of sifted wheat flour
- 1 tablespoon baking powder
- 1 level teaspoon of baking soda
For the Creamy Chocolate Frosting
- 1 box of cream
- 1 cup of chocolate powder
- 1 tablespoon butter or margarine
Instructions: Step-by-Step Simplicity
1. Prepare the Cake Batter
In a large bowl, combine the eggs and sugar. Mix well using a whisk or spoon until smooth. Add in the oil and chocolate powder, stirring until fully combined.
2. Add Dry Ingredients and Hot Water
Gradually stir in the sifted wheat flour, then carefully pour in the hot water (it should be boiling hot—this helps “bloom” the chocolate for deeper flavor). Mix everything together until you get a smooth, consistent batter.
3. Add Leavening Agents
Add the baking soda and mix well, followed by the baking powder. Stir gently to incorporate evenly without overmixing.
4. Bake the Cake
Grease a baking dish or pan of your choice. Pour in the batter, spread it evenly, and bake in a preheated oven at 350°F (180°C) for approximately 30 minutes or until a toothpick comes out clean. Let it cool slightly before frosting.
How to Make the Creamy Chocolate Frosting
1. Combine Frosting Ingredients
In a pan, add butter or margarine, cream, and chocolate powder. Stir well to combine.
2. Cook and Stir
Place the pan over medium heat and stir constantly to prevent the mixture from sticking or burning. Once it starts to bubble and thicken, remove it from the heat.
3. Frost the Cake
Pour the warm frosting over the slightly cooled cake. Use a spatula to spread it evenly. Allow it to set before slicing—if you can wait!
Tips & Variations
- Make it extra moist: Add 2 tablespoons of plain yogurt or sour cream to the batter.
- Use different chocolate: Swap the chocolate powder with dark cocoa or melted chocolate for a richer flavor.
- Frosting flair: Add a splash of vanilla or a pinch of salt to the frosting for depth.
- Add texture: Sprinkle chopped nuts or chocolate chips on top of the frosting before it sets.
- Layer it up: Double the recipe to make a two-layer cake with frosting in between.
Final Thoughts
This moist chocolate cake is a classic for a reason—easy to make, reliably delicious, and a total crowd-pleaser. Whether you enjoy it warm with a scoop of ice cream or chilled straight from the fridge, it’s a dessert you’ll want to make again and again. So grab a bowl, whisk up some magic, and treat yourself to a slice of this rich, chocolatey goodness.