3 Shares
Moist Pumpkin Bread
Moist Pumpkin Bread
Healthy recipes offer you Moist Pumpkin Bread, we hope you like it
No ratings yet
Course: bread
Cuisine: American
Keyword: Moist Pumpkin Bread
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 20 minutes minutes
Servings: 2
Ingredients
- 1 CUP BROWN SUGAR
- 2 EGGS
- 1⁄2 CUP VEGETABLE OIL
- 1⁄3 CUP WATER
- 1 (15 OUNCE) PUMPKIN PUREE
- 1 3⁄4 CUPS PLAIN FLOUR
- 1 TEASPOON BAKING SODA
- 1⁄2 TEASPOON BAKING POWDER
- 1 TEASPOON SALT
- 1⁄4 TEASPOON NUTMEG
- 1 TEASPOON CINNAMON
- 1 TEASPOON PUMPKIN PIE SPICE
- TOPPING:
- 1 TABLESPOON BUTTER
- 1⁄4 CUP BROWN SUGAR
- 3 TABLESPOONS MILK
- 1⁄4 CUP PECANS, CHOPPED
Instructions
- IN A MEDIUM SIZE BOWL BEAT EGGS AND MIX WITH SUGAR, OIL, WATER AND PUMPKIN.
- IN ANOTHER BOWL MIX FLOUR, BAKING SODA, BAKING POWDER, SALT, NUTMEG, CINNAMON AND PUMPKIN PIE SPICE. COMBINE WET INGREDIENTS WITH DRY INGREDIENTS ONLY UNTIL JUST BLENDED. DO NOT OVERMIX.
- POUR INTO A GREASED AND FLOURED LOAF PAN. THIS BREAD FITS PERFECTLY IN AN 8.5 X 4.5 LOAF PAN. BAKE IN A 325 DEGREE OVEN FOR 50 TO 60 MINUTES.
- FOR TOPPING: IN A SMALL SAUCEPAN MIX BUTTER, BROWN SUGAR AND MILK. BOIL ONLY 2 1/2 MINUTES WHILE STIRRING CONSTANTLY. IMMEDIATELY DRIZZLE ON TOP OF LOAF. SPRINKLE WITH CHOPPED PECANS AND PRESS PECANS LIGHTLY INTO TOPPING.
- WRAP AND STORE UNTIL NEXT DAY FOR SERVING. THIS WILL KEEP MOISTURE INSIDE. IT IS OK IF BREAD “SWEATS” WHILE WRAPPED.
3 Shares