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Mom’s Chicken Drumsticks Recipe
Mom's Chicken Drumsticks Recipe
Healthy recipes offer you Mom's Chicken Drumsticks Recipe, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Mom's Chicken Drumsticks Recipe
Prep Time: 1 hour hour
Cook Time: 8 hours hours
Total Time: 9 minutes minutes
Servings: 14
Ingredients
- 4 1/2 TO 5 LBS 1 LARGE PACK CHICKEN DRUMSTICKS
- 1 MEDIUM ONION PUREED
- 2 TBSP MAYO
- 1 TSP BLACK PEPPER
- 1 TBSP SALT
- OPTIONAL IF YOU WANT A LITTLE SPICE: 1 TO 2 TBSP JAMAICA ME SWEET HOT AND CRAZY SAUCE
Instructions
- IN A SMALL BOWL, STIR TOGETHER ONION PUREE, 2 TBSP MAYO, 1 TSP BLACK PEPPER, 1 TBSP SALT AND HOT SAUCE IF USING.
- PLACE CHICKEN DRUMSTICKS INTO A LARGE MIXING BOWL OR SOUP POT THEN POUR ON THE MARINADE AND TOSS TO COAT THE DRUMSTICKS. COVER WITH LID OR PLASTIC WRAP AND REFRIGERATE AT LEAST 6 TO 8 HOURS OR (PREFERABLY) OVERNIGHT.
- LINE A RIMMED BAKING SHEET WITH PARCHMENT PAPER OR FOIL AND BAKE SKIN-SIDE-UP AT 400˚F FOR 45 MINUTES IN THE OVEN THEN TURN DRUMSTICKS OVER (SKIN-SIDE-DOWN) AND BAKE ANOTHER 15 MINUTES. FOR EXTRA CRISPY SKIN, TURN DRUMSTICKS AGAIN AND BROIL 3 MINUTES OR UNTIL SKIN IS BROWNED AND CRISP.
- RECIPE NOTES
- YOU CAN EITHER PUREE AN ONION USING THE STAR SIDE ON A BOX GRATER OR CHOP ONION INTO CHUNKS AND PUREE IN A FOOD PROCESSOR OR BLENDER. ONION SHOULD BE CONSISTENCY OF APPLESAUCE.
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