908 Shares
My Mom’s Fudge
I was skeptical when my mother first shared the recipe for her fudge with me. After trying it myself, I became hooked!
Chocolate is a rich and creamy flavor that’s simply irresistible.
When we were kids, fudge was a favorite treat. The Fudge was reserved for the Holidays, as it would be one of many treats and cookies that were made. Every time I make this recipe, My Mother’s Fudge, it turns out perfectly.
My Mom’s Fudge
Healthy recipes offer you My Mom’s Fudge, we hope you like it
3.67 from 9 votes
Course: Dessert
Cuisine: American
Keyword: My Mom’s Fudge
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 16
Ingredients
- 1 CAN SWEETENED CONDENSED MILK (14OZ)
- 12 OZ SEMI SWEET CHOCOLATE CHIPS
- 1 1/2 CUPS PEANUT BUTTER
- OPTIONAL: PEANUTS & CHOCOLATE CHIPS FOR TOPPING
Instructions
- LINE AN 8×8 PAN WITH FOIL.
- COMBINE SWEETENED CONDENSED MILK & CHOCOLATE CHIPS IN A LARGE BOWL. MICROWAVE 1-2 MINUTES, STIRRING OCCASIONALLY. ADD IN PEANUT BUTTER STIR UNTIL SMOOTH.
- TOP WITH DESIRED TOPPINGS AND REFRIGERATE 1 HOUR.
- LIFT OUT FOIL AND CUT INTO SQUARES.
Notes
NUTRITION INFORMATION CALORIES: 265, FAT: 20G, SATURATED FAT: 7G, CHOLESTEROL: 1MG, SODIUM: 113MG, POTASSIUM: 278MG, CARBOHYDRATES: 16G, FIBER: 3G, SUGAR: 10G, PROTEIN: 7G, VITAMIN A: 11%, CALCIUM: 24%, IRON: 2%
908 Shares