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Buster Bar Ice Cream Cake
Buster Bar Ice Cream Recipe: Enjoy all the layers of Dairy Queen Buster Bars with just 5 ingredients! Ice cream, peanuts with red skins, fudge and a chocolate coating are pressed together into bars that can be easily cut.
Buster Bar Ice Cream Cake
Healthy recipes offer you Buster Bar Ice Cream Cake, we hope you like it
3.84 from 167 votes
Course: Dessert
Cuisine: American
Keyword: Buster Bar Ice Cream Cake
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 24
Ingredients
- Crust and Ice Cream Layers
- 1 pkg (14.3 oz) Oreos, crushed
- 1 stick Butter, melted
- 1/2 gal Vanilla Ice Cream, softened
- 1 cup Lightly Salted Cocktail Peanuts
- Hot Fudge Topping
- 1 can (12 oz) Evaporated Milk
- 1 stick Butter
- 2 cups Powdered Sugar
- 2/3 cup Semi-Sweet Chocolate Chips
Instructions
- Crust and Ice Cream Layers
- Mix together the crushed Oreos and 1 stick of melted butter.
- Press crumbs into a 9×13 inch pan.
- Layer the ice cream over the cookie mixture, spread evenly.
- Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set.
- Hot Fudge Topping
- Into a large saucepan, combine the evaporated milk, butter, powdered sugar, and chocolate chips.
- Melt and bring the mixture to a boil. Turn the heat down and simmer for 8-10 minutes, until the mixture slightly thickens.
- Set aside and cool completely.
- When cooled, pour over ice cream and peanuts.
- Freeze for another 1-2 hours.
- Serving
- Let ice cream dessert thaw slightly in a refrigerator for 5-10 minutes before cutting with a warm knife.
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