2,48K Shares
Chicken and Dressing Casserole
CHICKEN AND DRESSING CASSEROLE
Healthy recipes offer you Chicken and Dressing Casserolendy, we hope you like it
4 from 3 votes
Course: Main Course
Cuisine: American
Keyword: Chicken and Dressing Casserole
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 6
Ingredients
- CORNBREAD (ABOUT 4 C. CRUMBLED)
- 4 LARGE CHICKEN BREAST, COOKED AND CUBED
- 1 10.5 OZ. CAN CREAM OF MUSHROOM SOUP
- 1/2 TSP. POULTRY SEASONING (OPTIONAL)
- 4 EGGS, BOILED AND CHOPPED
- 1 SMALL ONION, CHOPPED
- 1/2 TSP. BLACK PEPPER
- 1 STALK CELERY, DICED
- 2 C. CHICKEN BROTH
- 2 T. MELTED BUTTER
- 1/4 TSP. SALT
Instructions
- COMBINE ALL INGREDIENTS IN A BOWL AND POUR INTO A 9 X 13, LIGHTLY GREASED CASSEROLE DISH. BAKE AT 350 DEGREES FOR 40-50 MINUTES OR UNTIL SET.
- GRAVY:
- 1/2 C. UNSALTED BUTTER
- 1/2 C. ALL PURPOSE FLOUR
- 1 QUART CHICKEN STOCK
- 1/3 C. HEAVY CREAM
- 1/4 TSP. SALT
- 1/2 TSP. BLACK PEPPER
- PINCH OF CAYENNE PEPPER
- MELT BUTTER IN A SAUCEPAN OVER MEDIUM HEAT. WHISK IN FLOUR AND COOK FOR 2 MINUTES. GRADUALLY WHISK IN CHICKEN STOCK. REDUCE HEAT TO LOW AND COOK AND STIR UNTIL THICK ENOUGH TO COAT THE BACK OF A SPOON, 4-6 MINUTES. STIR IN HEAVY CREAM, AND SEASON WITH SALT, PEPPER, AND CAYENNE PEPPER.
- SERVE THE CASSEROLE WITH GRAVY OVER THE TOP AND A BIG SIDE OF MASHED POTATOES.
2,48K Shares