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Lamb Chops with Garlic & Herbs
Lamb Chops with Garlic & Herbs
Healthy recipes offer you Lamb Chops with Garlic & Herbs, we hope you like it
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Course: entree
Cuisine: American
Keyword: Lamb Chops with Garlic & Herbs
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 minute minute
Servings: 2
Ingredients
- 2 POUNDS (908 G) LAMB CHOPS, CUT ¾” THICK, 4 PIECES
- KOSHER SALT, FOR SEASONING
- BLACK PEPPER, FOR SEASONING
- 1 TABLESPOON (10 G) MINCED GARLIC
- 2 TEASPOONS CHOPPED ROSEMARY
- 2 TEASPOONS CHOPPED THYME
- ½ TEASPOON CHOPPED PARSLEY
- ¼ CUP (60 ML) EXTRA-VIRGIN OLIVE OIL, DIVIDED
Instructions
- SEASON BOTH SIDES OF THE LAMB CHOP GENEROUSLY WITH SALT AND PEPPER.
- COMBINE GARLIC, ROSEMARY, THYME, PARSLEY, AND 2 TABLESPOONS OLIVE OIL IN A SMALL BOWL.
- RUB THE PASTE ON BOTH SIDES OF THE LAMB CHOPS AND LET THEM MARINATE FOR AT LEAST 30 MINUTES AT ROOM TEMPERATURE.
- HEAT A LARGE 12-INCH FRYING PAN OVER MEDIUM-HIGH HEAT. ADD 2 TABLESPOONS OLIVE OIL, ONCE HOT ADD IN THE LAMB CHOPS.
- SEAR UNTIL THE SURFACE IS BROWNED, ABOUT 2 TO 3 MINUTES.
- FLIP AND COOK UNTIL MEAT REACHES AN INTERNAL TEMPERATURE OF 125°F (51°C) MEDIUM-RARE, OR 135°F (57°C) FOR MEDIUM, ABOUT 3 TO 4 MINUTES.
- REST LAMB CHOPS FOR 10 MINUTES BEFORE SERVING.
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