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Lemon Blossoms
LEMON BLOSSOMS
Healthy recipes offer you Lemon Blossoms, we hope you like it
3.77 from 38 votes
Course: Dessert
Cuisine: American
Keyword: Lemon Blossoms
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 15
Ingredients
- 1 PACKAGE YELLOW CAKE MIX
- 1, 3.5 OZ PACKAGE INSTANT LEMON PUDDING
- 4 EGGS
- ¾ CUP VEGETABLE OR CANOLA OIL
- GLAZE
- 4 CUPS POWDERED SUGAR
- ⅓ CUP FRESH LEMON JUICE
- GRATED LEMON ZEST OF ONE LEMON
- 3 TBS VEGETABLE OR CANOLA OIL
- 3 TBS WATER
Instructions
- PREHEAT OVEN TO 350°. COAT A MINUATURE MUFFIN PAN WITH NON-STICK COOKING SPRAY.
- IN A LARGE BOWL COMBINE CAKE MIX, PUDDING MIX, EGGS AND OIL. BLEND WITH AN ELECTRIC MIXER FOR TWO MINUTES.
- SPOON 1 TBS OF MIXTURE INTO EACH MUFFIN CUP. BAKE FOR 12 MINUTES.
- TURN BLOSSOMS ONTO A TOWEL WHEN YOU REMOVE THE PAN FROM THE OVEN.
- TO PREPARE GLAZE, SIFT POWDERED SUGAR IN A MEDIUM BOWL. ADD LEMON JUICE, ZEST, OIL AND WATER, AND MIX UNTIL SMOOTH. DIP WARM BLOSSOMS INTO GLAZE, COATING AS MUCH AS POSSIBLE.
- PLACE BLOSSOMS ON WIRE RACKS WITH WAXED PAPER UNDERNEATH, TO CATCH DRIPS. LET GLAZE SET THOROUGHLY BEFORE SERVING OR STORING IN AN AIRTIGHT CONTAINER.
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