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MEXICAN TORTILLA CASSEROLE
MEXICAN TORTILLA CASSEROLE
Healthy recipes offer you Old Fashioned Orange Candy, we hope you like it
2.93 from 14 votes
Course: Main Course
Cuisine: American
Keyword: Mexican Tortilla Casserole
Prep Time: 30 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 12
Ingredients
- 1LB. GROUND BEEF
- 1/2 CUP DICED ONION
- 1 PACK TACO SEASONING MIX
- 2 CUPS SHREDDED CHEDDAR CHEESE
- 1 CAN REFRIED BEANS (THET SPREAD EASIER IF YOU WARM THEM IN MICROWAVE)
- 1 CUP PREPARED RICE (I USED MINUTE RICE)
- 1 CAN MEXICAN BLEND CORN (DRAINED)WILL ONLY USE ABOUT 1/2 CAN
- 4-5 LARGE FLOUR TORTILLAS
- 8 OZ OF THICK CHUNKY SALSA (YOUR CHOICE MILD OR HOT)
Instructions
- SPRAY A SPRING FORM, ROUND CAKE PAN OR CASSEROLE WITH COOKING SPRAY
- BROWN GROUND BEEF ,AND ONION AND DRAIN
- ADD TACO SEASONINGS AND COOK ACCORDING TO PACKAGE DIRECTION
- LAY 1 TORTILLA IN BOTTOM OF BAKING DISH AND SPREAD 1/3 OF BEAN ON IT ,TOP WITH 1/3 OF THE MEAT AND SPRINKLE ON SOME CHEESE .
- 2ND LAYER TORTILLA, 1/2 THE RICE, 1/2 SALSA, 1/2 THE CORN AND CHEESE
- 3RD LAYER TORTILLA, 1/3 BEANS ,1/3MEAT, CHEESE
- 4 LAYER TORTILLA . BEANS ,MEAT, CORN, RICE, SALSA AND CHEESE
- BAKE COVERED WITH FOIL AT 350 FOR ABOUT 40 MINUTES UNCOVER AND BAKE 10-15 MINUTES LONGER. LET SIT 5 MINUTES BEFORE CUTTING . AFTER BAKING TOP WITH SOUR CREAM, DICED ONION AND SHREDDED LETTUCE IF DESIRED
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