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TACO SPAGHETTI TO DIE FOR
TACO SPAGHETTI TO DIE FOR
Healthy recipes offer you Taco Spaghetti To Die For, we hope you like it
4.08 from 85 votes
Course: dinner
Cuisine: American
Keyword: Taco Spaghetti To Die For
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 8
Ingredients
- 1 TABLESPOON OLIVE OIL
- 1 POUND GROUND BEEF*
- 1 (1.25-OUNCE) PACKAGE TACO SEASONING
- 1 (10-OUNCE CAN) RO*TEL® MILD DICED TOMATOES & GREEN CHILIES
- 1 TABLESPOON TOMATO PASTE
- 8 OUNCES SPAGHETTI
- 1/2 CUP SHREDDED CHEDDAR CHEESE
- 1/2 CUP SHREDDED MOZZARELLA CHEESE
- 1 ROMA TOMATO, DICED
- 2 TABLESPOONS CHOPPED FRESH CILANTRO LEAVES.
Instructions
- HEAT OLIVE OIL IN A LARGE STOCKPOT OR DUTCH OVEN OVER MEDIUM HIGH HEAT. ADD GROUND BEEF AND COOK UNTIL BEEF HAS BROWNED, ABOUT 3-5 MINUTES, MAKING SURE TO CRUMBLE THE BEEF AS IT COOKS; STIR IN TACO SEASONING. DRAIN EXCESS FAT.
- STIR IN RO*TEL®, TOMATO PASTE, SPAGHETTI AND 3 CUPS WATER. BRING TO A BOIL; COVER, REDUCE HEAT AND SIMMER UNTIL PASTA IS COOKED THROUGH, ABOUT 13-16 MINUTES.
- REMOVE FROM HEAT AND TOP WITH CHEESES. COVER UNTIL MELTED, ABOUT 2 MINUTES.
- SERVE IMMEDIATELY, GARNISHED WITH TOMATO AND CILANTRO, IF DESIRED.
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