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No-Bake Cheesecake Balls
No-Bake Baileys Cheesecake Balls
Healthy recipes offer you No-Bake Baileys Cheesecake Balls, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: No-Bake Baileys Cheesecake Balls
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 40 minutes minutes
Servings: 20
Ingredients
- 25 MILK CHOCOLATE TOPPED BUTTER COOKIES (SUCH AS LE PETIT ECOLIER), CRUSHED
- 1 (8 OUNCE) CONTAINER MASCARPONE CHEESE
- 1/3 CUP IRISH CREAM LIQUEUR (SUCH AS BAILEYS(R))
- 1 (9.7 OUNCE) PACKAGE WHITE CHOCOLATE, CHOPPED
- 2 OUNCES DARK CHOCOLATE, CHOPPED
Instructions
- COMBINE CRUSHED COOKIES, MASCARPONE CHEESE, AND IRISH CREAM LIQUEUR IN A BOWL; MIX WELL.
- LINE A BAKING SHEET WITH PARCHMENT PAPER. SCOOP SMALL PORTIONS OF THE COOKIE MIXTURE USING A MELON BALLER OR SMALL COOKIE SCOOP AND ROLL INTO TWENTY 1-INCH BALLS. LAY ON THE PREPARED BAKING SHEET AND CHILL IN THE REFRIGERATOR FOR ABOUT 45 MINUTES.
- PLACE WHITE CHOCOLATE IN TOP OF A DOUBLE BOILER OVER LIGHTLY SIMMERING WATER. STIR FREQUENTLY, SCRAPING DOWN THE SIDES WITH A RUBBER SPATULA TO AVOID SCORCHING, UNTIL CHOCOLATE IS MELTED, ABOUT 5 MINUTES. DIP CHEESECAKE BALLS INTO MELTED CHOCOLATE AND RETURN TO FRIDGE TO CHILL UNTIL CHOCOLATE HAS HARDENED COMPLETELY, ABOUT 1 HOUR.
- PLACE DARK CHOCOLATE IN TOP OF A DOUBLE BOILER OVER LIGHTLY SIMMERING WATER. STIR FREQUENTLY, SCRAPING DOWN THE SIDES WITH A RUBBER SPATULA TO AVOID SCORCHING, UNTIL CHOCOLATE IS MELTED, ABOUT 5 MINUTES. DRIZZLE DARK CHOCOLATE OVER CHILLED CHEESECAKE BALLS. ALLOW TO SET, ABOUT 30 MINUTES.
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