156 Shares
NO BAKE LEMON PIE
NO BAKE LEMON PIE
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: No Bake Lemon Pie
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 10
Ingredients
- 6 WHOLE REDUCED-FAT CINNAMON GRAHAM CRACKERS
- 2 TBSP SALTED BUTTER
- 11 OZ FAT-FREE SWEETENED CONDENSED MILK
- 2 LARGE EGG(S)
- 1/2 CUP(S) FRESH LEMON JUICE
- 1 TBSP LEMON ZEST
Instructions
- PREHEAT OVEN TO 350ºF.
- GRIND GRAHAM CRACKERS IN A FOOD PROCESSOR UNTIL FINE CRUMBS FORM. OR PLACE CRACKERS IN A RESEALABLE PLASTIC BAG AND CRUSH WITH A ROLLING PIN. PLACE CRUMBS IN A SMALL BOWL.
- MELT BUTTER ON STOVE TOP OR IN MICROWAVE AND POUR OVER GRAHAM CRACKER CRUMBS, MIXING WITH A FORK UNTIL COMPLETELY MOISTENED. PRESS CRUMBS EVENLY ONTO BOTTOM OF A 9-INCH PIE PAN; PLACE CRUST IN REFRIGERATOR WHILE PREPARING LEMON FILLING.
- IN A MEDIUM BOWL, COMBINE CONDENSED MILK AND EGGS; MIX UNTIL SMOOTH. ADD LEMON JUICE AND ZEST; STIR UNTIL INCORPORATED AND POUR INTO PREPARED CRUST.
- BAKE PIE FOR 15 MINUTES. COOL COMPLETELY AND FOR BEST FLAVOR, SERVE CHILLED. YIELDS 1 PIECE PER SERVING.
156 Shares