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No-Bake Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake
Healthy recipes offer you No-Bake Pumpkin Cheesecake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Skinny No-Bake Pumpkin Cheesecake
Prep Time: 20 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 20 minutes minutes
Servings: 12
Ingredients
- GRAHAM CRACKER CRUST
- 1 1/2 CUPS GRAHAM CRUMBS
- 2 TABELSPOONS BROWN SUGAR
- 1/2 TEASPOON CINNAMON
- 6 TABLESPOONS UNSALTED BUTTER , MELTED
- PUMPKIN CHEESECAKE
- 2 CUPS PUMPKIN PUREE , OR USE A 15OZ CAN
- 2/3 CUP HEAVY CREAM , 33% MF OR MORE
- 24 OZ CREAM CHEESE , USE BRICK-STYLE, FULL-FAT CREAM CHEESE
- 1 CUP POWDERED SUGAR
- 1/2 CUP BROWN SUGAR
- 1 TABLESPOON PUMPKIN PIE SPICE , OR MAKE YOUR OWN – SEE RECIPE NOTES
- 2 TEASPOONS VANILLA EXTRACT
Instructions
- GRAHAM CRUST
- IN A MEDIUM BOWL STIR TOGETHER THE GRAHAM CRUMBS, SUGAR & CINNAMON. THEN STIR IN THE MELTED BUTTER.
- PRESS THE MIXTURE INTO THE BOTTOM OF A 9-INCH SPRINGFORM PAN.
- PLACE IN THE FREEZER AS YOU MAKE THE FILLING.
- CHEESECAKE FILLING
- BLOT THE PUMPKIN WITH A PAPER TOWEL AND SQUEEZE OUT THE EXCESS LIQUID. I DO THIS MANY TIMES TO REMOVE AS MUCH LIQUID AS POSSIBLE.
- IN A LARGE BOWL BEAT THE HEAVY CREAM UNTIL STIFF PEAKS FORM.
- IN A SEPARATE LARGE BOWL BEAT THE CREAM CHEESE UNTIL SOFT. THEN BEAT IN THE SUGARS AND PUMPKIN PIE SPICE.
- MIX IN THE VANILLA EXTRACT AND PUMPKIN PUREE.
- GENTLY FOLD THE WHIPPED CREAM INTO THE CREAM CHEESE MIXTURE USING A RUBBER SPATULA.
- TAKE THE CRUST OUT OF THE FREEZER. SPOON THE CHEESECAKE MIXTURE OVER TOP AND SPREAD THE TOP SMOOTH.
- PLACE IN THE FRIDGE TO CHILL FOR AT LEAST 6 HOURS.**
- WHEN READY TO SERVE, TRACE A VERY THIN SHARP KNIFE AROUND THE EDGES OF THE PAN, THEN UNCLAMP THE SPRINGFORM.
- TOP WITH WHIPPED CREAM, SLICE INTO PIECES & SERVE.
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