15 Shares
No Bake Rocky Road Bars
No Bake Rocky Road Bars
Healthy recipes offer you No Bake Rocky Road Bars, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: No Bake Rocky Road Bars
Prep Time: 1 hour hour 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings: 16
Ingredients
- 3/4 CUP PEANUT BUTTER
- 1/4 CUP UNSALTED BUTTER CUT INTO PIECES
- 2 CUPS CHOCOLATE CHIPS MILK OR SEMI-SWEET OR A COMBINATION OF MILK
- 2 CUPS CHOCOLATE CHIPS MILK OR SEMI-SWEET OR A COMBINATION OF MILK
- 1 1/2 CUPS RICE KRISPIES
- 3 CUPS MINI MARSHMALLOWS
Instructions
- LINE AN 8×8 OR 9×9 INCH SQUARE PAN WITH PARCHMENT PAPER OR ALUMINUM FOIL AND SPRAY LIGHTLY WITH NON-STICK COOKING SPRAY. LEAVE AN OVERHANG AROUND THE EDGES.
- IN A LARGE MICROWAVE SAFE BOWL ADD THE PEANUT BUTTER, BUTTER AND CHOCOLATE CHIPS.
- MICROWAVE FOR 45-SECOND INTERVALS ON MEDIUM POWER, STIRRING BETWEEN EACH INTERVAL UNTIL EVERYTHING IS MELTED.
- STIR UNTIL THE MIXTURE IS EVENLY MIXED TOGETHER AND ALLOW TO COOL SLIGHTLY FOR 5 MINUTES.
- STIR IN THE RICE KRISPIES AND MARSHMALLOWS.
- POUR THE MIXTURE INTO THE PREPARED PAN, SPREAD INTO THE CORNERS OF THE PAN.
- CHILL IN THE FRIDGE FOR 3 HOURS OR UNTIL SET.
- LIFT THE BARS OUT OF THE PAN USING THE OVERHANG FROM THE PARCHMENT PAPER OR ALUMINUM FOIL. CUT INTO SQUARES AND SERVE.
15 Shares