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Old Fashioned Banana Cream Pie
Old Fashioned Banana Cream Pie
Healthy recipes offer you Old Fashioned Banana Cream Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Old Fashioned Banana Cream Pie
Prep Time: 45 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 8
Ingredients
- 9 IN PIE SHELLS, BAKED
- 3 CUP WHOLE MILK
- 3⁄4 CUP WHITE SUGAR
- 1⁄3 CUP ALL-PURPOSE FLOUR
- 1⁄4 TSP SALT
- 3 EGG YOLK, SLIGHTLY BEATEN
- 2 TBSP BUTTER
- 1 TSP VANILLA
- 3 BANANA
Instructions
- PREP 15 MIN COOK 20 MIN READY 35 MIN
- HAVE BAKED 9-INCH PIE SHELL READY.
- IN A LARGE SAUCEPAN, SCALD THE MILK.
- IN ANOTHER SAUCEPAN, COMBINE THE SUGAR, FLOUR AND SALT; GRADUALLY STIR IN THE SCALDED MILK.
- OVER MEDIUM HEAT, STIRRING CONSTANTLY, COOK UNTIL THICKENED.
- COVER AND, STIRRING OCCASIONALLY, COOK FOR TWO MINUTES LONGER.
- IN A SMALL BOWL, HAVE THE 3 EGG YOLKS, SLIGHTLY BEATEN, READY; STIR A SMALL AMOUNT OF THE HOT MIXTURE INTO BEATEN YOLKS; WHEN THOROUGHLY COMBINED, STIR YOLKS INTO HOT MIXTURE.
- COOK FOR ONE MINUTE LONGER, STIRRING CONSTANTLY.
- REMOVE FROM HEAT AND BLEND IN THE BUTTER AND VANILLA.
- LET SIT UNTIL LUKEWARM.
- WHEN READY TO POUR, SLICE BANANAS AND SCATTER IN PIE SHELL; POUR WARM MIXTURE OVER BANANAS.
- IF DESIRED, MAKE A MERINGUE (YOU’LL HAVE 3 LEFTOVER EGG WHITES) TO TOP THE PIE, OR JUST LET THE PIE COOL UNTIL SERVING.
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