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OLD FASHIONED BANANA PUDDIING
OLD FASHIONED BANANA PUDDIING
Healthy recipes offer you Old-Fashioned Banana Pudding , we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Old Fashioned Banana Pudding
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Ingredients
- 1/2 C. SUGAR
- 1/3 C. FLOUR
- PINCH OF SALT
- 3 EGGS, SEPARATED
- 2 C. MILK
- 1/2 TSP. VANILLA EXTRACT
- 1 BOX VANILLA WAFERS
- 5 RIPE BANANAS, SLICED
- 1/4 C. SUGAR FOR MERINGUE
- PINCH OF CREAM OF TARTAR
Instructions
- IN A DOUBLE BOILER, WHISK TOGETHER 1/2 C. SUGAR, FLOUR AND SALT. ADD IN THE MILK AND COOK OVER BOILING WATER, STIRRING CONSTANTLY, UNTIL IT THICKENS (ABOUT 10-12 MINUTES). WHISK IN THE 3 EGG YOLKS AND COOK FOR AN ADDITIONAL 3 MINUTES. REMOVE FROM HEAT, STIR IN THE VANILLA.
- IN A 1 1/2 QUART CASSEROLE, PLACE A LAYER OF THE WAFERS ON THE BOTTOM, TOP WITH A LAYER OF BANANAS AND 1/3 OF THE CUSTARD. CONTINUE REPEATING FOR 3 LAYERS, ENDING WITH CUSTARD. IN A BOWL, BEAT THE EGG WHITES UNTIL STIFF PEAKS FORM, GRADUALLY ADDING IN THE 1/4 C. SUGAR AND CREAM OF TARTAR. SPOON MERINGUE OVER THE TOP AND PLACE IN A 425 DEGREE OVEN FOR 5 MINUTES OR UNTIL TOPPING IS LIGHTLY BROWNED. REMOVE AND GARNISH WITH MORE VANILLA WAFERS AROUND THE EDGES. LET COOL SLIGHTLY AND SERVE OR REFRIGERATE. (I LIKE MINE SERVED WARM).
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