155 Shares
One-Pot Black Pepper Chicken
One-Pot Black Pepper Chicken
Healthy recipes offer you One-Pot Black Pepper Chicken, we hope you like it
No ratings yet
Course: dinner
Cuisine: American
Keyword: One-Pot Black Pepper Chicken
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Ingredients
- 1-1/2 POUNDS BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO CUBES
- 1 RED BELL PEPPER, SEEDED AND CUT INTO STRIPS
- 1-1/2 TEASPOONS FRESHLY GROUND BLACK PEPPER
- 1-INCH FRESH GINGER ROOT, PEELED AND FINELY CHOPPED
- 2 CLOVES GARLIC, PEELED AND FINELY MINCED
- 3 TABLESPOONS LITE SOY SAUCE, DIVIDED
- 3 TABLESPOONS WHITE VINEGAR, DIVIDED
- 1 TABLESPOON COCONUT PALM SUGAR OR HONEY
- 2 TABLESPOONS OLIVE OIL
Instructions
- PUT THE FOLLOWING INGREDIENTS IN A MEDIUM BOWL AND MIX WITH WHISK: SWEETENER, HALF OF THE VINEGAR, HALF OF THE SOY SAUCE.
- PUT THE FOLLOWING INGREDIENTS IN A MEDIUM BOWL AND MIX WITH WHISK: SWEETENER, HALF OF THE VINEGAR, HALF OF THE SOY SAUCE.
- ADD OIL TO A FRYING PAN AND HEAT TO MEDIUM-LOW. AFTER ADDING GARLIC AND GINGER, COOK FOR 30 SECONDS UNTIL GARLIC GETS FRAGRANT AND GOLDEN WITHOUT BEING BURNT.
- COOK THE MARINATED CHICKEN FOR 3 MINUTES WITHOUT ANY JUICES IN THE BOWL. THEN, POUR THE REMAINING SOY SAUCE AND VINEGAR, ADD THE BELL PEPPER STRIPS, THE BLACK PEPPER AND STIR. COOK DURING 10 MINUTES UNTIL CHICKEN IS COOKED THROUGH AND PEPPERS GET SOFTENED. REMIT CHICKEN OVER OR ALONGSIDE BROWN RICE OR QUINOA.
155 Shares