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ORANGE CREAMSICLE DREAM BARS
ORANGE CREAMSICLE DREAM BARS
Healthy recipes offer you Orange Creamsicle Dream Bars we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Orange Creamsicle Dream Bars
Prep Time: 30 minutes minutes
Cook Time: 6 hours hours 40 minutes minutes
Total Time: 7 hours hours 10 minutes minutes
Servings: 2
Ingredients
- 8 OUNCES COOL WHIP DIVIDED
- SUGAR CONE CRUST
- 5 OUNCE PACKAGE OF SUGAR CONES 12 CONES
- 5 TABLESPOONS UNSALTED BUTTER
- ORANGE CREAM LAYER
- 3 OUNCE PACKAGE ORANGE GELATIN
- 3/4 CUP BOILING WATER
- 3/4 CUP COLD WATER
- 8 OUNCES CREAM CHEESE ROOM TEMPERATURE
- 1/4 CUP SUGAR
- 2 TEASPOONS ORANGE EXTRACT
- 8 DROPS WILTON GEL FOOD COLORS OPTIONAL
- 2 CUPS COOL WHIP
- CHEESECAKE LAYER
- 8 OUNCES CREAM CHEESE ROOM TEMPERATURE
- 1 CUP CONFECTIONERS’ SUGAR
- 1 TEASPOON PURE VANILLA EXTRACT
- 1 CUP COOL WHIP
Instructions
- SUGAR CONE CRUST
- LINE A 9 X 9-INCH BAKING PAN WITH PARCHMENT, SO THAT YOU CAN EASILY REMOVE THE BARS TO EVENLY SLICE AND REMOVE THEM.
- IN A MEDIUM BOWL, MELT THE 5 TABLESPOONS OF BUTTER IN A MICROWAVE FOR ABOUT 30 SECONDS. STIR AND MELT FOR ANOTHER 5-10 SECONDS, IF NECESSARY.
- IN A FOOD PROCESSOR, PULSE THE SUGAR CONES UNTIL THEY ARE FINE CRUMBS.
- ADD THE SUGAR CONE CRUMBS TO THE MELTED BUTTER AND MIX WITH A RUBBER SPATULA UNTIL ALL IS WELL INCORPORATED.
- POUR INTO THE PREPARED BAKING PAN AND SPREAD EVENLY INTO THE PAN, PRESSING DOWN TO CREATE AN EVEN CRUST. PLACE PAN INTO THE FREEZER WHILE PREPARING THE REST OF THE RECIPE, A MINIMUM OF 30 MINUTES.
- ORANGE GELATIN
- INTO A 2-CUP MEASURING GLASS, MIX THE ORANGE GELATIN WITH 3/4 CUP BOILING WATER. STIR UNTIL DISSOLVED.
- ADD THE 3/4 CUP COLD WATER AND STIR. PLACE INTO REFRIGERATOR UNTIL COMPLETELY COOLED, BUT NOT SET – ABOUT 10 MINUTES.
- ORANGE CREAM LAYER
- IN A MIXING BOWL, BEAT 8 OUNCES OF THE CREAM CHEESE WITH THE SUGAR, ORANGE EXTRACT AND ORANGE FOOD COLORING.
- SLOWLY POUR IN THE CHILLED GELATIN MIX WHILE MIXING EVERYTHING TOGETHER. ONCE COMPLETELY SMOOTH, PLACE INTO REFRIGERATOR TO CHILL AND THICKEN FOR ONE HOUR. *SEE NOTE.
- CHEESECAKE LAYER
- IN A MIXING BOWL, BEAT ANOTHER 8 OUNCES OF CREAM CHEESE, THE CONFECTIONERS’ SUGAR, AND VANILLA TOGETHER UNTIL SMOOTH AND CREAMY. WITH A RUBBER SPATULA, FOLD IN ONE CUP OF THE COOL WHIP.
- PLACE DOLLOPS OF CHEESECAKE MIXTURE ONTO THE FROZEN CRUST AND WITH AN OFFSET SPATULA, SPREAD TO FORM AN EVEN LAYER.
- WITH A RUBBER SPATULA, FOLD THE REMAINING COOL WHIP (ABOUT 2 CUPS) TO THE CHILLED ORANGE CREAM MIXTURE, COMBINING UNTIL EVENLY DISTRIBUTED AND SMOOTH.
- GENTLY POUR THE ORANGE CREAM ONTO THE CHEESECAKE LAYER AND SPREAD EVENLY WITH AN OFFSET SPATULA.
- PLACE INTO THE REFRIGERATOR OVERNIGHT OR FOR A MINIMUM OF 6 HOURS.
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