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OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS
OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS
Healthy recipes offer you Oven-Roasted Sausages, Potatoes, and Peppersy, we hope you like it
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Course: food
Cuisine: American
Keyword: Oven-Roasted Sausages, Potatoes, and Peppers
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8
Ingredients
- 1-2 BELL PEPPERS, SLICED
- 1 PACKAGE (AT LEAST 1 LB) OF YOUR FAVORITE SAUSAGE LINKS (JOHNSONVILLES, EVERGOOD, GENERIC SMOKED SAUSAGE, WHATEVER YOU LIKE. I USED POLISH SAUSAGES, 4 TO A PACK)
- 4-5 DECENT-SIZED POTATOES (I PREFER YUKON GOLD OR RED BLISS)
- 3 TBSP OLIVE OIL (YES, IT HAS TO BE OLIVE OIL)
- 1 SMALL JAR BANANA PEPPERS
- 1 LARGE ONION, SLICED
- SALT & PEPPER
- *OPTIONAL — 2 TSP DRIED ROSEMARY (BACHELORS, IGNORE THIS. YOUR SALT AND PEPPER WILL BE FINE. I KNOW THAT ASKING YOU TO PROCURE OLIVE OIL WAS ALREADY A STRETCH.)
- *OPTIONAL — TSP CREOLE SEASONING
Instructions
- SPRAY A LARGE BAKING PAN W/ NONSTICK SPRAY (MAKE SURE THERE IS AT LEAST A SMALL “LIP” THAT PROVIDES A “SIDE” TO THE PAN, DON’T USE A FLAT BAKING SHEET.
- SLICE SAUSAGES INTO THIN ROUNDS, ABOUT 1/5″ THICK. IF YOU KNOW HOW TO SLICE USING A “BIAS” CUT, DO THAT. IF NOT, DON’T WORRY ABOUT IT.
- CUT POTATOES INTO 1/2″ CHUNKS
- SLICE ONION AND PEPPER INTO STRIPS
- PLACE ALL INGREDIENTS ON BAKING SHEET AND DRIZZLE OIL OVER. USE YOUR HANDS TO TOSS EVERYTHING TOGETHER IN THE OIL, MAKING SURE EVERYTHING FEELS COATED.
- ADD SALT & PEPPER AND SPICES (IF USING)
- TOP W/ SLICED BANANA PEPPERS
190 Shares