parmesan-roasted -onion-rings

Imagine a dish that combines the rich, nutty flavor of Parmesan with the sweet, tender bite of roasted onions, all wrapped in a crispy, golden crust. That’s what you get with Parmesan-roasted onion rings, a delightful twist on a classic favorite. This recipe elevates the humble onion ring to a gourmet level, making it a perfect appetizer for dinner parties or a fun side dish that can surprise and satisfy your family and guests.

Ingredients

• 2 large onions
• 1 cup all-purpose flour
• 1 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 eggs
• 1/2 cup milk
• Frying oil

Directions

1. Preheat the oven to 400°F (200°C) and slice the onions into thick rings. Separate the layers gently.
2. Arrange the onion rings on a baking tray lined with parchment paper and roast in the oven for 15 minutes until tender yet firm.
3. Prepare the batter by combining flour, Parmesan cheese, paprika, garlic powder, salt, and pepper in a bowl. In another bowl, whisk together eggs and milk.
4. Dip each roasted onion ring in the egg mixture, then coat thoroughly with the flour mixture.
5. Heat oil in a fryer or pan to 375°F (190°C). Fry the coated onion rings in batches until golden brown and crispy.
6. Transfer the fried onion rings to a paper towel-lined plate to drain excess oil.

Nutrition Facts