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Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
Healthy recipes offer you Paula Deen’s “Not Yo’ Mama’s Banana Pudding”, we hope you like it
3.73 from 18 votes
Course: BRUNCH, Dessert
Cuisine: American
Keyword: Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 12
Ingredients
- 2 BAGS PEPPERIDGE FARM CHESSMEN COOKIES OR 2 BAGS VANILLA WAFERS
- 6 TO 8 BANANAS, SLICED
- 2 CUPS WHOLE MILK
- 1 (5 OZ.) BOX INSTANT FRENCH VANILLA PUDDING
- 1 (8 OZ.) PACKAGE CREAM CHEESE
- 1 (14 OZ.) CAN SWEETENED CONDENSED MILK
- 1 (12 OZ.) CONTAINER FROZEN WHIPPED TOPPING THAWED, OR EQUAL AMOUNT
- SWEETENED WHIPPED CREAM
Instructions
- LINE THE BOTTOM OF A 13×9 INCH DISH WITH 1 BAG OF COOKIES AND LAYER BANANAS ON TOP.
- BOWL 1- COMBINE THE MILK AND PUDDING MIX AND BLEND WELL USING A HANDHELD ELECTRIC MIXER.
- BOWL 2- COMBINE THE CREAM CHEESE AND CONDENSED MILK TOGETHER AND MIX UNTIL SMOOTH.
- FOLD THE WHIPPED TOPPING INTO THE CREAM CHEESE MIXTURE.
- ADD THE CREAM CHEESE MIXTURE TO THE PUDDING MIXTURE AND STIR UNTIL WELL BLENDED.
- POUR THE MIXTURE OVER THE COOKIES AND BANANAS AND COVER WITH THE REMAINING COOKIES.
- REFRIGERATE UNTIL READY TO SERVE!
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