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Peanut Butter Fudge Cake!
PEANUT BUTTER FUDGE CAKE!
Healthy recipes offer you Peanut Butter Fudge Cake! we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Peanut Butter Fudge Cake!
Prep Time: 20 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 14
Ingredients
- 2 CUPS ALL-PURPOSE FLOUR
- 2 CUPS GRANULATED SUGAR
- 1 TEASPOON BAKING SODA
- 1 CUP UNSALTED BUTTER
- 1/4 CUP UNSWEETENED COCOA POWDER
- 1 CUP WATER
- 1/2 CUP BUTTERMILK
- 2 LARGE EGGS, LIGHTLY BEATEN
- 1 TEASPOON VANILLA EXTRACT
- 16 OUNCES (ABOUT 1 & 1/2 CUPS) CREAMY PEANUT BUTTER
- FOR THE ICING:
- 1/2 CUP UNSALTED BUTTER
- 1/3 CUP BUTTERMILK
- 1/4 CUP UNSWEETENED COCOA POWDER
- 16 OUNCES CONFECTIONERS’ SUGAR, SIFTED
- 1 TEASPOON VANILLA EXTRACT
Instructions
- * 1 _ PREHEAT OVEN TO 350°. GREASE AND FLOUR A 9” X 13” BAKING PAN.
- * 2 _ WHISK TOGETHER FLOUR, SUGAR, AND BAKING SODA IN A LARGE BOWL. SET ASIDE.
- * 3 _ PLACE BUTTER IN A MEDIUM SAUCEPAN. MELT OVER MEDIUM HEAT.
- * 4 _ STIR IN COCOA POWDER. THEN, STIR IN WATER, BUTTERMILK, AND EGGS. CONTINUE COOKING OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THE MIXTURE BOILS.
- * 5 _ REMOVE THE MIXTURE FROM THE HEAT AND ADD TO FLOUR MIXTURE. STIR UNTIL SMOOTH. STIR IN VANILLA.
- * 6 _ TRANSFER BATTER TO PREPARED PAN AND SPREAD EVENLY.
- * 7 _ BAKE 20 TO 25 MINUTES, OR UNTIL A PICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN.
- * 8 _ COOL IN PAN ON WIRE RACK FOR 10 MINUTES. THEN, SPREAD THE PEANUT BUTTER OVER THE CAKE. ALLOW TO COOL COMPLETELY.
- * 9 _ TO MAKE THE ICING, PLACE THE SIFTED CONFECTIONERS’ SUGAR IN A LARGE BOWL. SET ASIDE.
- * 10 _ COMBINE BUTTER, BUTTERMILK, AND COCOA IN A SMALL SAUCEPAN. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THE MIXTURE BEGINS TO BOIL.
- * 11 _ REMOVE FROM HEAT AND POUR OVER CONFECTIONERS’ SUGAR. STIR UNTIL SMOOTH. STIR IN VANILLA.
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