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Pineapple Upside-Down Bundt Cake
Pineapple Upside-Down Bundt Cake
Healthy recipes offer you Pineapple Upside-Down Bundt Cake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Pineapple Upside Down Bundt Cake
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 24
Ingredients
- 1 – DUNCAN HINES PINEAPPLE SUPREME CAKE MIX
- 5 – PINEAPPLE SLICES (NO SUGAR ADDED)
- 5 – MARASCHINO CHERRIES
- 1 – JELL-O VANILLA SUGAR FREE INSTANT PUDDING (POWDER)
- 1 – 20OZ CAN OF CRUSHED PINEAPPLES (NO SUGAR ADDED)
- 1 TSP DARK BROWN SUGAR
Instructions
- MIX CAKE MIX (NOT PREPARED) WITH ENTIRE CAN OF CRUSHED PINEAPPLE (JUICE INCLUDED). ADD BOX OF VANILLA PUDDING (NOT PREPARED). STIR UNTIL BLENDED.
- IN BUNDT CAKE PAN, PLACE THE 5 PINEAPPLE RINGS ON THE BOTTOM WITH A CHERRY IN THE CENTER OF EACH RING. SPRINKLE THE TSP. OF DARK BROWN SUGAR OVER THE 5 RINGS.
- SPOON CAKE MIX OVER PINEAPPLE RINGS.
- BAKE IN 325 DEGREE OVEN (STONE) OR 350 DEGREE (DARK, METAL) FOR 35 TO 40 MINUTES OR UNTIL DONE.
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