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Pioneer Womans Apple Dumplings
PIONEER WOMANS APPLE DUMPLINGS
Healthy recipes offer you Pioneer Womans Apple Dumplings, we hope you like it16
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Course: food
Cuisine: American
Keyword: Pioneer Womans Apple Dumplings
Prep Time: 7 hours hours 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 16
Ingredients
- 1 LARGE APPLE {I USED A FUJI- ANY APPLE WILL DO, TART IS BETTER}
- 1 CAN PILLSBURY CRESCENT DOUGH
- 1/2 CUP BUTTER
- 2/3 CUPS SUGAR
- 1/2 TSP CINNAMON
- 1/2 TSP VANILLA
- 3/4 CUP OR 6 OZ. 7-UP OR EQUIVALENT {HALF THE CAN}
Instructions
- PREHEAT THE OVEN TO 350 DEGREES F. GREASE AN 8×8 BAKING DISH.
- CUT EACH APPLE INTO 8-10 WEDGES.
- SLICE THE APPLE SKIN OFF AS WELL AND SET ASIDE.
- SEPARATE THE CRESCENT ROLL DOUGH INTO TRIANGLES.
- ROLL EACH APPLE WEDGE IN CRESCENT ROLL DOUGH STARTING AT THE WIDE END.
- PINCH TO SEAL AND COVER APPLE AND PLACE IN THE BAKING DISH. {THIS IS EASIER IF YOU FIRST PAT THE APPLE WEDGE DRY, THEN WRAP DOUGH AROUND IT.}
- MELT BUTTER IN A SMALL SAUCEPAN AND STIR IN THE SUGAR AND CINNAMON. HEAT, WHISKING TO COMBINE.
- THE MIXTURE WILL SLOWLY COMBINE AND THICKEN. WHEN IT’S THICKENED, REMOVE FROM HEAT AND ADD VANILLA.
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