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Pioneer Woman’s Chocolate Sheet Cake
Pioneer Woman’s Chocolate Sheet Cake
Healthy recipes offer you Pioneer Woman’s Chocolate Sheet Cake, we hope you like it
4.25 from 28 votes
Course: Dessert
Cuisine: American
Keyword: Pioneer Woman’s Chocolate Sheet Cake
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 24
Ingredients
-FOR THE CAKE:
- 2 CS FLOUR
- 2 CS SUGAR
- 1/4 TSP SALT
- 4 TBSPS (HEAPING) COCOA
- 2 STICKS BUTTER
- 1 C BOILING WATER
- 1/2 C BUTTERMILK
- 2 WHOLE BEATEN EGGS
- 1 TSP BAKING SODA
- 1 TSP VANILLA
-FOR FROSTING:
- 1/2 C FINELY CHOPPED PECANS
- 1-3/4 STICK BUTTER
- 4 TBSPS (HEAPING) COCOA
- 6 TBSPS MILK
- 1 TSP VANILLA
- 1 LB (MINUS 1/2 CS) POWDERED SUGAR
Instructions
- FIRSTLY, IN A MIXING BOWL, COMBINE FLOUR, SUGAR, AND SALT. IN A SAUCEPAN, MELT BUTTER. ADD COCOA.
- STIR TOGETHER. ADD BOILING WATER, ALLOW MIXTURE TO BOIL FOR 30 SECONDS, THEN TURN OFF HEAT. POUR OVER FLOUR MIXTURE, AND STIR LIGHTLY TO COOL.
- IN A MEASURING CUP, POUR THE BUTTERMILK AND ADD BEATEN EGGS, BAKING SODA, AND VANILLA.
- STIR BUTTERMILK MIXTURE INTO BUTTER/CHOCOLATE MIXTURE. POUR INTO SHEET CAKE PAN AND BAKE AT 350-DEGREES FOR 20 MINS.
- WHILE CAKE IS BAKING, MAKE THE ICING. CHOP PECANS FINELY. MELT BUTTER IN A SAUCEPAN. ADD COCOA, STIR TO COMBINE, THEN TURN OFF HEAT. ADD THE MILK, VANILLA, AND POWDERED SUGAR. STIR TOGETHER. ADD THE PECANS, STIR TOGETHER, AND POUR OVER WARM CAKE. CUT INTO SQUARES, EAT
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