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Quick Chicken Piccata Recipe
Quick Chicken Piccata Recipe
Healthy recipes offer you Quick Chicken Piccata Recipe, we hope you like it
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Course: food
Cuisine: American
Keyword: Quick Chicken Piccata Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
- 1/4 CUP ALL-PURPOSE FLOUR
- 1/2 TEASPOON SALT
- 1/2 TEASPOON PEPPER
- 4 BONELESS SKINLESS CHICKEN BREAST HALVES (4 OUNCES EACH)
- 1/4 CUP BUTTER, CUBED
- 1/4 CUP WHITE WINE OR CHICKEN BROTH
- 1 TABLESPOON LEMON JUICE
- MINCED FRESH PARSLEY, OPTIONAL
Instructions
- IN A SHALLOW BOWL, MIX FLOUR, SALT AND PEPPER. POUND CHICKEN BREASTS WITH A MEAT MALLET TO 1/2-IN. THICKNESS. DIP CHICKEN IN FLOUR MIXTURE TO COAT BOTH SIDES; SHAKE OFF EXCESS.
- IN A LARGE SKILLET, HEAT BUTTER OVER MEDIUM HEAT. BROWN CHICKEN ON BOTH SIDES. ADD WINE; BRING TO A BOIL. REDUCE HEAT; SIMMER, UNCOVERED, UNTIL CHICKEN IS NO LONGER PINK, 12-15 MINUTES. DRIZZLE WITH LEMON JUICE. IF DESIRED, SPRINKLE WITH PARSLEY.
- TEST KITCHEN TIPS
- UNLESS OTHERWISE SPECIFIED, TASTE OF HOME RECIPES ARE TESTED WITH LIGHTLY SALTED BUTTER. UNSALTED, OR SWEET, BUTTER IS SOMETIMES USED TO ACHIEVE A BUTTERY FLAVOR, SUCH AS IN SHORTBREAD COOKIES OR BUTTERCREAM FROSTING. IN THESE RECIPES, ADDED SALT WOULD DETRACT FROM THE BUTTERY TASTE DESIRED.
- LEMON JUICE IN THIS ZESTY MARINADE IS AN ACID, WHICH BREAKS DOWN THE TOUGH PROTEINS IN THE PORK AND HELPS TO TENDERIZE IT.
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