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Reuben Bake
Reuben Bake
Healthy recipes offer you Reuben Bake, we hope you like it
5 from 1 vote
Course: food
Cuisine: American
Keyword: Reuben Bake
Prep Time: 30 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 6
Ingredients
- 2 TUBES (8 OUNCES EACH) OF REFRIGERATED CRESCENT ROLLS.
- 1 POUND OF SLICED SWISS CHEESE.
- 1-¼ POUNDS OF SLICED DELI CORNED BEEF.
- 1 CAN (14 OUNCES) RINSED AND DRAINED SAUERKRAUT.
- 2/4 CUP OF THOUSAND ISLAND SALAD DRESSING.
- 1 LIGHTLY BEATEN EGG WHITE.
- 3 TSPS OF CARAWAY SEEDS.
Instructions
- PREHEAT THE OVEN TO 375° AND GREASE A 13×9 BAKING DISH.
- FIRST, UNROLL ONE TUBE OF CRESCENT DOUGH INTO 1 RECTANGLE, SEAL SEAMS AND PERFORATIONS.
- PLACE IN THE BAKING DISH AND BAKE FOR 8 TO 10 MINUTES.
- IN A BOWL, MIX TOGETHER THE SAUERKRAUT AND SALAD DRESSING.
- SPREAD HALF OF THE CHEESE OVER THE CRUST, AND ADD A LAYER OF THE CORNED BEEF. ADD A LAYER OF THE SAUERKRAUT MIXTURE AND TOP WITH THE OTHER HALF OF CHEESE.
- UNROLL THE SECOND TUBE OF CRESCENT DOUGH ON A FLOURED SURFACE AND ROLL IT INTO A 13×9 INCH RECTANGLE.
- PLACE OVER THE CHEESE, BRUSH WITH THE BEATEN EGG WHITE, DRIZZLE SOME CARAWAY SEEDS AND BAKE FOR 12 TO 16 MINUTES.
- LET STAND BEFORE SERVING ET VOILA!
- SIMPLE, EASY AND TASTY! I MADE THIS FOR DINNER BUT YOU CAN SERVE IT AS A SNACK TOO! OR EVEN BREAKFAST. JUST GIVE IT A SHOT, YOU WON’T REGRET IT.
144 Shares